The Best Tater Tot Casserole

Ingredients

• 1 lb lean ground beef (the leaner the better)
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 (15 oz) can green beans, drained
• 1 (10.75 oz) can condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 2 cups frozen tater tots
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F. Lightly grease an 8 or 9-inch baking dish with cooking spray and set aside.
2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.
4. Stir in the Worcestershire sauce and season with salt and pepper to taste.
5. Transfer the ground beef mixture to the prepared baking dish and spread evenly.
6. Top with the cream of mushroom soup, followed by the green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
7. Finally, top with the tater tots.
8. Bake for 35 to 40 minutes, or until the tater tots are golden brown and the cheese is melted. Serve immediately.