Ingredients
Chicken
- 2 lbs boneless skinless chicken breasts or thighs
- 1 tbsp taco seasoning
- 1 cup salsa
For Serving
- Warm tortillas
- Shredded cheese
- Avocado or guacamole
- Chopped tomatoes
- Sour cream
- Chopped cilantro and lime wedges
Directions
- Lay the chicken in the bottom of the slow cooker. Sprinkle the taco seasoning over it, then spoon the salsa across the top.
- Cover and cook on LOW for 3-4 hours or HIGH for 2 hours, until the chicken pulls apart easily. Use thawed chicken, not frozen.
- Shred the chicken with two forks, then stir about 1/4 cup of the cooking liquid back in, adding more until it is as saucy as you want.
- Pile into warm tortillas with whatever toppings you have. The same chicken is just as good over rice, in burritos, or on nachos.