[{"data":1,"prerenderedAt":113},["ShallowReactive",2],{"recipe-slow-cooker-potato-soup":3},{"id":4,"title":5,"body":6,"description":95,"extension":100,"image":101,"meta":102,"navigation":103,"path":104,"seo":105,"stem":106,"tags":107,"time":111,"__hash__":112},"recipes/recipes/slow-cooker-potato-soup.md","Slow Cooker Potato Soup",{"type":7,"value":8,"toc":94},"minimark",[9,14,63,67],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42,45,48,51,54,57,60],"ul",{},[18,19,20],"li",{},"2 stalks celery",[18,22,23],{},"2 carrots",[18,25,26],{},"1 yellow onion",[18,28,29],{},"3 cloves garlic",[18,31,32],{},"3 lbs Yukon gold potatoes",[18,34,35],{},"1 tsp Italian seasoning",[18,37,38],{},"1 1/4 tsp salt",[18,40,41],{},"1/2 tsp freshly cracked black pepper",[18,43,44],{},"3 cups chicken broth",[18,46,47],{},"2 tbsp all-purpose flour",[18,49,50],{},"2 tbsp water",[18,52,53],{},"1/2 cup heavy cream",[18,55,56],{},"1/2 cup sour cream",[18,58,59],{},"1 cup shredded cheddar cheese, divided",[18,61,62],{},"3 green onions, sliced and divided",[10,64,66],{"id":65},"directions","Directions",[68,69,70,73,76,79,82,85,88,91],"ol",{},[18,71,72],{},"Wash and dice the celery stalks, peel and dice the carrots, dice the onion, and mince the garlic. Wash, peel, and chop the potatoes into 1/2 to 3/4 inch chunks.",[18,74,75],{},"Add the potatoes, carrots, celery, onion, and garlic to a 5 or 6 quart slow cooker. Add the Italian seasoning, salt, and pepper.",[18,77,78],{},"Pour the chicken broth over the vegetables and spices. Stir everything together so it's evenly distributed. Cover and cook on high for 3 hours.",[18,80,81],{},"Once the potatoes are almost finished cooking, make a flour slurry by whisking the flour and water together in a small bowl until smooth with no lumps.",[18,83,84],{},"After 3 hours, check that the potatoes are tender and easily pierced with a fork. Add the slurry, heavy cream, and sour cream to the slow cooker. Stir well to combine, replace the lid, and continue to cook on high for an additional 10 minutes.",[18,86,87],{},"While the soup thickens, shred the cheddar cheese and slice the green onions.",[18,89,90],{},"Remove the lid and use a potato masher to mash the potato chunks into smaller pieces. Add half the shredded cheese and half the sliced green onions. Stir until the cheese has melted into the soup.",[18,92,93],{},"Taste and adjust salt or pepper to your liking. Garnish individual bowls with the remaining cheese and green onions. Serve hot.",{"title":95,"searchDepth":96,"depth":96,"links":97},"",2,[98,99],{"id":12,"depth":96,"text":13},{"id":65,"depth":96,"text":66},"md","/images/slow-cooker-potato-soup.jpg",{},true,"/recipes/slow-cooker-potato-soup",{"title":5,"description":95},"recipes/slow-cooker-potato-soup",[108,109,110],"crockpot","soup","comfort food",210,"t53qkduLjlK6l41ePdSjLhJjRSz-kZDZZjLoaXDbbMw",1788543234517]