[{"data":1,"prerenderedAt":68},["ShallowReactive",2],{"recipe-slow-cooker-kalua-pork":3},{"id":4,"title":5,"body":6,"description":50,"extension":55,"image":56,"meta":57,"navigation":58,"path":59,"seo":60,"stem":61,"tags":62,"time":66,"__hash__":67},"recipes/recipes/slow-cooker-kalua-pork.md","Slow Cooker Kalua Pork",{"type":7,"value":8,"toc":49},"minimark",[9,14,27,31],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24],"ul",{},[18,19,20],"li",{},"1 (5-7 lb) bone-in pork butt or pork shoulder",[18,22,23],{},"1 tbsp liquid smoke",[18,25,26],{},"1 tbsp Hawaiian sea salt (coarse sea salt or kosher salt also work)",[10,28,30],{"id":29},"directions","Directions",[32,33,34,37,40,43,46],"ol",{},[18,35,36],{},"Set the pork roast in the slow cooker fat side up, cutting it down if you need to make it fit.",[18,38,39],{},"Pour the liquid smoke over the pork, then sprinkle on the salt, rubbing both over the surface of the meat.",[18,41,42],{},"Do not add any water. The pork releases plenty of liquid as it cooks.",[18,44,45],{},"Cover and cook on LOW for 9-12 hours. Overnight works well. The more marbled the roast, the more tender it comes out.",[18,47,48],{},"Shred the pork with two forks right in the slow cooker and stir it through the juices at the bottom. Serve hot with rice and macaroni salad.",{"title":50,"searchDepth":51,"depth":51,"links":52},"",2,[53,54],{"id":12,"depth":51,"text":13},{"id":29,"depth":51,"text":30},"md","/images/slow-cooker-kalua-pork.jpg",{},true,"/recipes/slow-cooker-kalua-pork",{"title":5,"description":50},"recipes/slow-cooker-kalua-pork",[63,64,65],"crockpot","pork","Hawaiian",605,"ABlwUSzrHVHDDKsu_clOfr_zGP3cgIGuCkdeEaf3j6g",1790357689413]