[{"data":1,"prerenderedAt":112},["ShallowReactive",2],{"recipe-slow-cooker-beef-tips-and-gravy":3},{"id":4,"title":5,"body":6,"description":93,"extension":99,"image":100,"meta":101,"navigation":102,"path":103,"seo":104,"stem":105,"tags":106,"time":110,"__hash__":111},"recipes/recipes/slow-cooker-beef-tips-and-gravy.md","Slow Cooker Beef Tips and Gravy",{"type":7,"value":8,"toc":92},"minimark",[9,14,45,49,61,65],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42],"ul",{},[18,19,20],"li",{},"2 lbs beef stew meat, cut into bite-sized chunks",[18,22,23],{},"2 cups beef broth or beef stock",[18,25,26],{},"1 yellow or sweet onion, finely diced",[18,28,29],{},"2 (1 oz) packages brown gravy mix",[18,31,32],{},"1 tablespoon Worcestershire sauce",[18,34,35],{},"5 garlic cloves, minced or pressed",[18,37,38],{},"1 teaspoon onion powder",[18,40,41],{},"1 teaspoon garlic powder",[18,43,44],{},"1/2 teaspoon black pepper",[10,46,48],{"id":47},"directions","Directions",[50,51,52,55,58],"ol",{},[18,53,54],{},"Add the chunked beef stew meat, beef broth, diced onion, dry brown gravy mixes, Worcestershire sauce, garlic, onion powder, garlic powder, and black pepper to the slow cooker. Do not prepare the gravy packets according to their directions — just dump the dry contents in.",[18,56,57],{},"Cover and cook on low for 7-8 hours. Low and slow is best here; the beef gets ultra tender and falls apart. (If you must, cook on high for 3-4 hours.)",[18,59,60],{},"Serve over cooked white rice, mashed potatoes, or egg noodles.",[10,62,64],{"id":63},"notes","Notes",[15,66,67,74,80,86],{},[18,68,69,73],{},[70,71,72],"strong",{},"Beef:"," A round eye roast or chuck roast cut into large bite-sized chunks against the grain works in place of pre-cut stew meat. Round eye is leaner with less connective tissue.",[18,75,76,79],{},[70,77,78],{},"Gravy mix:"," If using a large container instead of packets, measure 6 tablespoons of the dry powder.",[18,81,82,85],{},[70,83,84],{},"Garlic:"," Substitute 5 teaspoons garlic paste or 2 1/2 tablespoons jarred minced garlic.",[18,87,88,91],{},[70,89,90],{},"For a thicker sauce:"," Take the lid off and let the extra moisture evaporate. If it still isn't thick enough, stir in a slurry of 1 teaspoon cornstarch mixed with 1 teaspoon cold water, a little at a time, and let it cook a few minutes to thicken.",{"title":93,"searchDepth":94,"depth":94,"links":95},"",2,[96,97,98],{"id":12,"depth":94,"text":13},{"id":47,"depth":94,"text":48},{"id":63,"depth":94,"text":64},"md","/images/slow-cooker-beef-tips-and-gravy.jpg",{},true,"/recipes/slow-cooker-beef-tips-and-gravy",{"title":5,"description":93},"recipes/slow-cooker-beef-tips-and-gravy",[107,108,109],"crockpot","beef","comfort food",490,"i3sjesXtkVgylTp1gx1rJVO5txo_gklhITagG0T-SNQ",1790357689407]