[{"data":1,"prerenderedAt":149},["ShallowReactive",2],{"recipe-potato-soup":3},{"id":4,"title":5,"body":6,"description":131,"extension":137,"image":138,"meta":139,"navigation":140,"path":141,"seo":142,"stem":143,"tags":144,"time":147,"__hash__":148},"recipes/recipes/potato-soup.md","Potato Soup",{"type":7,"value":8,"toc":130},"minimark",[9,14,60,64,91,95],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42,45,48,51,54,57],"ul",{},[18,19,20],"li",{},"6 strips uncooked bacon, cut into small pieces",[18,22,23],{},"3 tbsp butter",[18,25,26],{},"1 medium yellow onion, chopped (about 1 1/2 cups)",[18,28,29],{},"3 large garlic cloves, minced",[18,31,32],{},"1/3 cup all-purpose flour",[18,34,35],{},"2 1/2 lbs gold potatoes, peeled and diced into pieces no larger than 1 inch",[18,37,38],{},"4 cups chicken broth",[18,40,41],{},"2 cups milk",[18,43,44],{},"2/3 cup heavy cream",[18,46,47],{},"1 1/2 tsp salt",[18,49,50],{},"1 tsp ground pepper",[18,52,53],{},"1/4 to 1/2 tsp ancho chili powder",[18,55,56],{},"2/3 cup sour cream",[18,58,59],{},"Shredded cheddar cheese, chives, and extra sour cream and bacon for topping (optional)",[10,61,63],{"id":62},"directions","Directions",[65,66,67,70,73,76,79,82,85,88],"ol",{},[18,68,69],{},"Place the bacon pieces in a large Dutch oven or soup pot over medium heat and cook until crisp and browned. Remove the bacon and set aside, leaving the fat in the pot.",[18,71,72],{},"Add the butter and chopped onion and cook over medium heat until the onion is tender, 3 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.",[18,74,75],{},"Sprinkle the flour over the onions and stir until smooth, using a whisk if needed.",[18,77,78],{},"Add the diced potatoes along with the chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.",[18,80,81],{},"Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 10 minutes.",[18,83,84],{},"Reduce the heat to a simmer. Transfer about half the soup (roughly 5 cups) to a blender and puree until smooth, being careful since it will be hot. An immersion blender works too.",[18,86,87],{},"Return the pureed soup to the pot and stir in the sour cream and reserved bacon.",[18,89,90],{},"Let the soup simmer for 15 minutes before serving. Top with extra sour cream, bacon, cheddar cheese, or chives.",[10,92,94],{"id":93},"notes","Notes",[15,96,97,104,110,116],{},[18,98,99,103],{},[100,101,102],"strong",{},"Salt:"," Start with less salt and add more as needed. How much you need depends on the type and brand of broth.",[18,105,106,109],{},[100,107,108],{},"Ancho chili powder:"," If you haven't used it before, start with 1/4 teaspoon and taste before increasing to 1/2 teaspoon.",[18,111,112,115],{},[100,113,114],{},"Texture:"," For a completely creamy soup, puree all of it in batches, about half at a time. Pureeing just half leaves chunks of potato.",[18,117,118,121,122,129],{},[100,119,120],{},"Source:"," Adapted from ",[123,124,128],"a",{"href":125,"rel":126},"https://sugarspunrun.com/creamy-potato-soup-recipe/",[127],"nofollow","The Ultimate Potato Soup"," by Sam Merritt at Sugar Spun Run.",{"title":131,"searchDepth":132,"depth":132,"links":133},"",2,[134,135,136],{"id":12,"depth":132,"text":13},{"id":62,"depth":132,"text":63},{"id":93,"depth":132,"text":94},"md","/images/potato-soup.jpg",{},true,"/recipes/potato-soup",{"title":5,"description":131},"recipes/potato-soup",[145,146],"soup","comfort food",45,"NHQhrYfxYftlUiz-daU2kzscq25Q19zz86lp-cobiyE",1790357689378]