[{"data":1,"prerenderedAt":126},["ShallowReactive",2],{"recipe-kanelbullar":3},{"id":4,"title":5,"body":6,"description":103,"extension":113,"image":114,"meta":115,"navigation":116,"path":117,"seo":118,"stem":119,"tags":120,"time":124,"__hash__":125},"recipes/recipes/kanelbullar.md","Kanelbullar (Swedish Cinnamon Buns)",{"type":7,"value":8,"toc":102},"minimark",[9,14,19,47,51,62,66,74,78],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,18],"h3",{"id":17},"dough","Dough",[20,21,22,26,29,32,35,38,41,44],"ul",{},[23,24,25],"li",{},"2 packets active dry yeast",[23,27,28],{},"2/3 cup (150 g) butter",[23,30,31],{},"2 cups (5 dl) milk",[23,33,34],{},"1/2 tsp salt",[23,36,37],{},"2/3 cup (1.5 dl) sugar",[23,39,40],{},"2 tsp ground cardamom",[23,42,43],{},"1 egg",[23,45,46],{},"6 cups (900 g) all-purpose flour, approximately",[15,48,50],{"id":49},"cinnamon-filling","Cinnamon Filling",[20,52,53,56,59],{},[23,54,55],{},"7 tbsp (100 g) butter, softened",[23,57,58],{},"1/2 cup (1 dl) sugar",[23,60,61],{},"1 tbsp cinnamon",[15,63,65],{"id":64},"topping","Topping",[20,67,68,71],{},[23,69,70],{},"1 egg, beaten",[23,72,73],{},"Pearl sugar",[10,75,77],{"id":76},"directions","Directions",[79,80,81,84,87,90,93,96,99],"ol",{},[23,82,83],{},"Crumble or dissolve the yeast in a large bowl. Melt the butter in a saucepan, pour in the milk, and warm until finger-warm (about 37°C / 98°F). Pour the mixture over the yeast and stir until dissolved.",[23,85,86],{},"Stir in the salt, sugar, cardamom, egg, and most of the flour. Work the dough until smooth and shiny, adding the remaining flour as needed — save a little for rolling out. Cover with a cloth and let rise in a draft-free place until doubled, about 40 minutes.",[23,88,89],{},"Turn the dough out onto a floured surface and knead until smooth. Divide into three equal pieces.",[23,91,92],{},"Roll each piece out into a large rectangle. Spread with softened butter and sprinkle evenly with the sugar and cinnamon mixture.",[23,94,95],{},"Roll each rectangle up tightly into a log. Cut into pieces about 1.5 inches (3–4 cm) wide. Place cut-side up on lined baking sheets or in paper baking cups.",[23,97,98],{},"Let the buns rise for about 30 minutes. Preheat your oven to 480°F (250°C).",[23,100,101],{},"Brush with beaten egg and sprinkle generously with pearl sugar. Bake for about 7 minutes until golden. Let cool slightly before serving.",{"title":103,"searchDepth":104,"depth":104,"links":105},"",2,[106,112],{"id":12,"depth":104,"text":13,"children":107},[108,110,111],{"id":17,"depth":109,"text":18},3,{"id":49,"depth":109,"text":50},{"id":64,"depth":109,"text":65},{"id":76,"depth":104,"text":77},"md","/images/kanelbullar.jpg",{},true,"/recipes/kanelbullar",{"title":5,"description":103},"recipes/kanelbullar",[121,122,123],"swedish","baking","dessert",120,"-ezLJYeZohvKNqrZ9MO25X9Pc4etmPUAZS0ojYbmlaU",1788543234499]