[{"data":1,"prerenderedAt":98},["ShallowReactive",2],{"recipe-homemade-crescent-rolls":3},{"id":4,"title":5,"body":6,"description":80,"extension":85,"image":86,"meta":87,"navigation":88,"path":89,"seo":90,"stem":91,"tags":92,"time":96,"__hash__":97},"recipes/recipes/homemade-crescent-rolls.md","Homemade Crescent Rolls",{"type":7,"value":8,"toc":79},"minimark",[9,14,45,49],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42],"ul",{},[18,19,20],"li",{},"1 tablespoon (9g) instant yeast",[18,22,23],{},"1/2 cup (120ml) warm water (110°F/45°C)",[18,25,26],{},"1/2 cup (120ml) whole milk",[18,28,29],{},"1/2 cup (120g) butter, room temperature",[18,31,32],{},"1/2 cup (100g) white sugar",[18,34,35],{},"1 teaspoon (6g) salt",[18,37,38],{},"2 eggs",[18,40,41],{},"4 cups (480g) all-purpose flour",[18,43,44],{},"3 tablespoons (42g) melted unsalted butter, for topping",[10,46,48],{"id":47},"directions","Directions",[50,51,52,55,58,61,64,67,70,73,76],"ol",{},[18,53,54],{},"Combine water and yeast in the stand mixer bowl and let sit for about five minutes or until yeast dissolves. If making by hand, use a large bowl.",[18,56,57],{},"Meanwhile, combine milk, butter, sugar, and salt in a microwave-safe medium bowl and microwave for about a minute. Stir until the butter and sugar melt. If the mixture gets too hot, let it cool to lukewarm so it doesn't kill the yeast.",[18,59,60],{},"Pour the butter mixture into the large bowl or stand mixer. Thoroughly mix (it should be lukewarm) and whisk in the eggs.",[18,62,63],{},"Gradually add about 3 3/4 cups of flour and continue mixing the dough on low, adding just enough flour to form a soft dough.",[18,65,66],{},"If mixing by hand, remove the dough and place it on a lightly floured surface. Knead for 6-8 minutes.",[18,68,69],{},"Place dough in a greased bowl, turning once to coat the dough. Cover loosely with a clean cloth and let rise in a warm place for 1 1/2 to 2 hours or until doubled. Punch the dough down.",[18,71,72],{},"Lightly flour your work surface and divide the dough in half. Form a ball with each half, roll them into 12-inch rounds, and cut them into 16 wedges. Roll up wedges, starting from the wide end, to form a crescent shape.",[18,74,75],{},"Spray the baking sheet pan with oil or butter, then place crescent rolls on the oiled pan 1/2 to 1 inch apart. Cover lightly with a kitchen towel and let rise for about 30 minutes or until the dough is puffy.",[18,77,78],{},"Preheat oven to 400°F. Brush crescent rolls with butter. Place in the oven and bake until golden brown, 12-14 minutes.",{"title":80,"searchDepth":81,"depth":81,"links":82},"",2,[83,84],{"id":12,"depth":81,"text":13},{"id":47,"depth":81,"text":48},"md","/images/homemade-crescent-rolls.jpg",{},true,"/recipes/homemade-crescent-rolls",{"title":5,"description":80},"recipes/homemade-crescent-rolls",[93,94,95],"bread","baking","rolls",180,"kzw-mprVIHYgFoWUmunCwb3SWhuoA3bMLUod2XMh9So",1788543234429]