[{"data":1,"prerenderedAt":98},["ShallowReactive",2],{"recipe-garlic-butter-shrimp-scampi":3},{"id":4,"title":5,"body":6,"description":80,"extension":85,"image":86,"meta":87,"navigation":88,"path":89,"seo":90,"stem":91,"tags":92,"time":96,"__hash__":97},"recipes/recipes/garlic-butter-shrimp-scampi.md","Garlic Butter Shrimp Scampi",{"type":7,"value":8,"toc":79},"minimark",[9,14,54,58],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42,45,48,51],"ul",{},[18,19,20],"li",{},"1 lb large shrimp, peeled and deveined",[18,22,23],{},"1/2 tsp salt, divided",[18,25,26],{},"1/4 tsp black pepper",[18,28,29],{},"1 tbsp olive oil",[18,31,32],{},"4 tbsp butter, cut into 4 pieces",[18,34,35],{},"1/4 cup minced shallot (1 medium)",[18,37,38],{},"4 garlic cloves, minced",[18,40,41],{},"1/4 tsp red pepper flakes (optional)",[18,43,44],{},"1/2 cup dry white wine",[18,46,47],{},"1 lemon, halved",[18,49,50],{},"1/2 cup chopped fresh parsley",[18,52,53],{},"Cooked linguine or crusty bread, for serving",[10,55,57],{"id":56},"directions","Directions",[59,60,61,64,67,70,73,76],"ol",{},[18,62,63],{},"Toss the shrimp with 1/4 tsp of the salt in a colander and let sit 1 minute, then rinse and pat very dry with paper towels. Season with the black pepper. Dry shrimp is what lets them brown instead of steam.",[18,65,66],{},"Heat the olive oil in a large skillet over medium heat. Add the shallot, garlic, and red pepper flakes and cook until the shallot softens, 1-2 minutes.",[18,68,69],{},"Add the shrimp in a single layer and cook 1-2 minutes per side, just until pink and opaque. Transfer to a plate. Do not keep cooking them — they finish in the sauce.",[18,71,72],{},"Pour the wine and the juice of half the lemon into the skillet and simmer about 1 minute, until slightly reduced.",[18,74,75],{},"Take the skillet off the heat and swirl in the butter and parsley until the sauce turns creamy. Season with the remaining salt and more lemon juice to taste.",[18,77,78],{},"Spoon the sauce over the shrimp and serve right away over linguine, or with bread for mopping up the sauce.",{"title":80,"searchDepth":81,"depth":81,"links":82},"",2,[83,84],{"id":12,"depth":81,"text":13},{"id":56,"depth":81,"text":57},"md","/images/garlic-butter-shrimp-scampi.jpg",{},true,"/recipes/garlic-butter-shrimp-scampi",{"title":5,"description":80},"recipes/garlic-butter-shrimp-scampi",[93,94,95],"quick meal","seafood","pasta",15,"_iP4yrUlrLCUhEpoRdPZN8SjoRkRW9rGlrBuChFW_7c",1790357689337]