[{"data":1,"prerenderedAt":133},["ShallowReactive",2],{"recipe-chicken-broccoli-rice-casserole":3},{"id":4,"title":5,"body":6,"description":111,"extension":120,"image":121,"meta":122,"navigation":123,"path":124,"seo":125,"stem":126,"tags":127,"time":131,"__hash__":132},"recipes/recipes/chicken-broccoli-rice-casserole.md","Chicken Broccoli Rice Casserole",{"type":7,"value":8,"toc":110},"minimark",[9,14,54,59,67,71,79,83],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42,45,48,51],"ul",{},[18,19,20],"li",{},"2 tablespoons butter",[18,22,23],{},"2 boneless skinless chicken breasts (or 2 cups diced rotisserie chicken)",[18,25,26],{},"Salt and pepper to taste",[18,28,29],{},"1 teaspoon Italian seasoning",[18,31,32],{},"2 1/2 cups chicken broth",[18,34,35],{},"1 tablespoon olive oil",[18,37,38],{},"1 1/4 cups white long grain rice, uncooked",[18,40,41],{},"2-3 cups fresh broccoli florets, uncooked",[18,43,44],{},"10.5 oz cream of chicken soup (condensed)",[18,46,47],{},"1/2 cup milk",[18,49,50],{},"1/2 cup sour cream",[18,52,53],{},"2 cups shredded cheddar cheese, separated",[55,56,58],"h3",{"id":57},"optional-seasonings","Optional Seasonings",[15,60,61,64],{},[18,62,63],{},"1/2 teaspoon dried thyme",[18,65,66],{},"1/2 teaspoon garlic powder",[55,68,70],{"id":69},"casserole-topping","Casserole Topping",[15,72,73,76],{},[18,74,75],{},"1 cup Ritz crackers, crushed",[18,77,78],{},"2 tablespoons melted butter",[10,80,82],{"id":81},"directions","Directions",[84,85,86,89,92,95,98,101,104,107],"ol",{},[18,87,88],{},"Refer to your rice package for the amount of liquid and cooking time. Preheat the oven to 350°F. Cut chicken into bite-sized pieces and season with salt, pepper, and Italian seasoning.",[18,90,91],{},"Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown, about 5 minutes. Remove and set aside.",[18,93,94],{},"Add the chicken broth, olive oil, and rice to the pot. Bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 6 minutes.",[18,96,97],{},"Add the broccoli and replace the cover. Cook for 9 more minutes, or until no liquid remains in the pot and the rice is cooked through. If it's not cooked through yet, quickly replace lid and simmer 5 more minutes.",[18,99,100],{},"Keep it covered and remove from heat. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.",[18,102,103],{},"Add the cooked chicken, cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. Stir to combine.",[18,105,106],{},"Transfer to a lightly greased 9x13-inch casserole dish and top with remaining cheese. Cover and bake for 15 minutes.",[18,108,109],{},"Combine the melted butter and crushed crackers. Sprinkle over the casserole and bake uncovered for 10 more minutes. Serve!",{"title":111,"searchDepth":112,"depth":112,"links":113},"",2,[114,119],{"id":12,"depth":112,"text":13,"children":115},[116,118],{"id":57,"depth":117,"text":58},3,{"id":69,"depth":117,"text":70},{"id":81,"depth":112,"text":82},"md","/images/chicken-broccoli-rice-casserole.jpg",{},true,"/recipes/chicken-broccoli-rice-casserole",{"title":5,"description":111},"recipes/chicken-broccoli-rice-casserole",[128,129,130],"casserole","chicken","comfort food",75,"d8cfsOq5RA-e7aAKPrsip4KZIlPNnRRHokjUcs8XUhw",1788543234378]