[{"data":1,"prerenderedAt":86},["ShallowReactive",2],{"recipe-britneys-crockpot-roast":3},{"id":4,"title":5,"body":6,"description":68,"extension":73,"image":74,"meta":75,"navigation":76,"path":77,"seo":78,"stem":79,"tags":80,"time":84,"__hash__":85},"recipes/recipes/britneys-crockpot-roast.md","Britney's Crockpot Roast",{"type":7,"value":8,"toc":67},"minimark",[9,14,42,46],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39],"ul",{},[18,19,20],"li",{},"1 beef roast (frozen or thawed)",[18,22,23],{},"Meat tenderizer",[18,25,26],{},"Garlic salt",[18,28,29],{},"Pepper",[18,31,32],{},"1 heaping tablespoon beef Better Than Bouillon",[18,34,35],{},"Several shakes of Worcestershire sauce",[18,37,38],{},"1 cup water",[18,40,41],{},"Fresh rosemary (optional)",[10,43,45],{"id":44},"directions","Directions",[47,48,49,52,55,58,61,64],"ol",{},[18,50,51],{},"Place the roast in the crockpot (frozen or thawed both work).",[18,53,54],{},"Cover the roast with meat tenderizer, then garlic salt, then pepper.",[18,56,57],{},"Place a heaping tablespoon of beef Better Than Bouillon on top of the roast.",[18,59,60],{},"Add several shakes of Worcestershire sauce over the roast.",[18,62,63],{},"Add approximately 1 cup of water to the bottom of the crockpot (do not pour onto the roast). Add fresh rosemary if desired.",[18,65,66],{},"Cook on low for 8 hours. The roast will start falling apart around hour 7 and needs the extra hour to finish. Do not undercook or it won't separate properly.",{"title":68,"searchDepth":69,"depth":69,"links":70},"",2,[71,72],{"id":12,"depth":69,"text":13},{"id":44,"depth":69,"text":45},"md","/images/britneys-crockpot-roast.webp",{},true,"/recipes/britneys-crockpot-roast",{"title":5,"description":68},"recipes/britneys-crockpot-roast",[81,82,83],"crockpot","beef","comfort food",480,"x23F0awWwb6hquceRzXEqFNH_SKCtLzRvO9Alm3edCg",1788543234378]