[{"data":1,"prerenderedAt":121},["ShallowReactive",2],{"recipe-banana-bread":3},{"id":4,"title":5,"body":6,"description":12,"extension":108,"image":109,"meta":110,"navigation":111,"path":112,"seo":113,"stem":114,"tags":115,"time":119,"__hash__":120},"recipes/recipes/banana-bread.md","Banana Bread",{"type":7,"value":8,"toc":102},"minimark",[9,13,18,71,75],[10,11,12],"p",{},"All ingredients should be at room temperature.",[14,15,17],"h2",{"id":16},"ingredients","Ingredients",[19,20,21,25,32,35,38,41,44,47,50,56,59,62,65],"ul",{},[22,23,24],"li",{},"3 large extra-ripe bananas (about 1 1/2 cups mashed)",[22,26,27,28],{},"1 teaspoon lemon juice ",[29,30,31],"em",{},"(or white vinegar; or omit — it just brightens the flavor)",[22,33,34],{},"2 cups all-purpose flour",[22,36,37],{},"1 teaspoon baking soda",[22,39,40],{},"1 teaspoon baking powder",[22,42,43],{},"1/2 teaspoon salt",[22,45,46],{},"1 1/2 teaspoons cinnamon",[22,48,49],{},"1/2 cup white sugar",[22,51,52,53],{},"1/2 to 3/4 cup brown sugar ",[29,54,55],{},"(or use all white sugar + 1 teaspoon molasses for a similar caramel note)",[22,57,58],{},"8 tablespoons (1 stick) butter, softened",[22,60,61],{},"2 eggs, beaten",[22,63,64],{},"1 1/2 teaspoons vanilla extract",[22,66,67,68],{},"1/2 cup buttermilk ",[29,69,70],{},"(or 1/2 cup milk + 1 1/2 teaspoons lemon juice or vinegar, let sit 5 minutes; or 1/2 cup plain yogurt thinned with a splash of milk)",[14,72,74],{"id":73},"directions","Directions",[76,77,78,81,84,87,90,93,96,99],"ol",{},[22,79,80],{},"Preheat oven to 325°F. Grease and flour a loaf pan.",[22,82,83],{},"In a medium bowl, mash the bananas until creamy and stir in the lemon juice. Set aside.",[22,85,86],{},"In a separate medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.",[22,88,89],{},"In a large bowl, cream together the butter and both sugars. Beat in the eggs until combined.",[22,91,92],{},"Fold in the bananas, then add the vanilla extract and buttermilk. Beat until combined.",[22,94,95],{},"Add the dry mixture into the wet mixture. Stir gently and just until the flour is incorporated — do not over-stir.",[22,97,98],{},"Pour the batter into the prepared loaf pan.",[22,100,101],{},"Bake on the center rack for about 1 hour and 10 minutes. Cooking times may vary, so check at the 1 hour mark — a toothpick inserted into the center should come out clean and the bread should be golden on the outside.",{"title":103,"searchDepth":104,"depth":104,"links":105},"",2,[106,107],{"id":16,"depth":104,"text":17},{"id":73,"depth":104,"text":74},"md","/images/banana-bread.jpg",{},true,"/recipes/banana-bread",{"title":5,"description":12},"recipes/banana-bread",[116,117,118],"bread","baking","dessert",90,"l_zB3yC6Fr1NJ8bAdoOis5fOWQpQLZz5ke5sHCTwBjQ",1788543234377]