[{"data":1,"prerenderedAt":101},["ShallowReactive",2],{"recipe-arroz-con-salchichas":3},{"id":4,"title":5,"body":6,"description":83,"extension":88,"image":89,"meta":90,"navigation":91,"path":92,"seo":93,"stem":94,"tags":95,"time":99,"__hash__":100},"recipes/recipes/arroz-con-salchichas.md","Arroz Con Salchichas",{"type":7,"value":8,"toc":82},"minimark",[9,14,57,61],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36,39,42,45,48,51,54],"ul",{},[18,19,20],"li",{},"1 tbsp cooking oil",[18,22,23],{},"1 tsp adobo",[18,25,26],{},"1 packet sazón",[18,28,29],{},"1/4 cup diced yellow onion",[18,31,32],{},"1 tbsp minced garlic",[18,34,35],{},"1/4 cup sofrito",[18,37,38],{},"2 tbsp tomato sauce",[18,40,41],{},"2 tbsp pimiento-stuffed Spanish olives",[18,43,44],{},"2 tsp capers",[18,46,47],{},"2 (5 oz) cans Vienna sausages",[18,49,50],{},"2 cups long-grain white rice",[18,52,53],{},"2 1/2 cups chicken broth, boiling",[18,55,56],{},"1/4 cup chopped cilantro leaves, for garnish",[10,58,60],{"id":59},"directions","Directions",[62,63,64,67,70,73,76,79],"ol",{},[18,65,66],{},"Add cooking oil to a large heavy-bottomed pot set over medium-high heat. Add the adobo and sazón and cook until fragrant, about 30 seconds. Add the diced onion and cook until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 30 seconds.",[18,68,69],{},"Add the sofrito, tomato sauce, olives, and capers to the pot and cook until fragrant, about 2 minutes. In the meantime, slice the Vienna sausages into 1/2-inch-thick rounds and rinse the rice until the water runs clear, draining off all excess water.",[18,71,72],{},"Add the sliced sausages to the pot and sauté until browned.",[18,74,75],{},"Add the rinsed rice and boiling chicken broth to the pot. Stir and bring to a hard boil, with large bubbles breaking through the surface of the rice. Stir once more, turn the heat to low, and cover.",[18,77,78],{},"Simmer over low heat until the rice is tender, about 15 minutes. Remove the pot from the heat but leave it covered. Let it rest for 10 minutes.",[18,80,81],{},"Uncover, stir the rice, and taste and adjust seasoning to your liking. Stir in the cilantro and serve.",{"title":83,"searchDepth":84,"depth":84,"links":85},"",2,[86,87],{"id":12,"depth":84,"text":13},{"id":59,"depth":84,"text":60},"md","/images/arroz-con-salchichas.jpg",{},true,"/recipes/arroz-con-salchichas",{"title":5,"description":83},"recipes/arroz-con-salchichas",[96,97,98],"rice","puerto rican","one-pot",45,"Tud5fDAM3HDFb7U5dmyKMuvr_qNIgM6rVkWukM3lzhE",1788543234375]