[{"data":1,"prerenderedAt":83},["ShallowReactive",2],{"recipe-angel-food-cake":3},{"id":4,"title":5,"body":6,"description":65,"extension":70,"image":71,"meta":72,"navigation":73,"path":74,"seo":75,"stem":76,"tags":77,"time":81,"__hash__":82},"recipes/recipes/angel-food-cake.md","Angel Food Cake",{"type":7,"value":8,"toc":64},"minimark",[9,14,39,43],[10,11,13],"h2",{"id":12},"ingredients","Ingredients",[15,16,17,21,24,27,30,33,36],"ul",{},[18,19,20],"li",{},"1 3/4 cups (350g) granulated sugar",[18,22,23],{},"1 cup + 2 tbsp (133g) cake flour, spooned & leveled",[18,25,26],{},"1/4 tsp salt",[18,28,29],{},"12 large egg whites, at room temperature",[18,31,32],{},"1 1/2 tsp cream of tartar",[18,34,35],{},"1 1/2 tsp pure vanilla extract",[18,37,38],{},"Optional: confectioners' sugar, whipped cream, and berries for serving",[10,40,42],{"id":41},"directions","Directions",[44,45,46,49,52,55,58,61],"ol",{},[18,47,48],{},"Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C).",[18,50,51],{},"In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside. Add the cake flour and salt to the remaining sugar in the food processor. Pulse 5-10 times until the mixture is aerated and light.",[18,53,54],{},"In a large bowl using a hand or stand mixer with a whisk attachment, whip the egg whites and cream of tartar on medium-low until foamy, about 1 minute. Switch to medium-high and slowly add the reserved 1 cup of sugar. Whip until soft peaks form, about 5-6 minutes. Add the vanilla extract and beat just until incorporated.",[18,56,57],{},"In 3 additions, sift the flour mixture into the egg white mixture through a fine mesh strainer, gently folding with a rubber spatula after each addition. Do not add all at once. Pour and spread the batter into an ungreased 9 or 10 inch tube pan and shimmy the pan to smooth the surface.",[18,59,60],{},"Bake until a toothpick inserted comes out clean, about 40-45 minutes, rotating the pan halfway through. Remove from the oven and cool completely upside-down on a wire rack, about 3 hours. Once cooled, run a thin knife around the edges and gently tap the pan on the counter to release the cake.",[18,62,63],{},"Dust with confectioners' sugar if desired. Slice with a sharp serrated knife and serve with whipped cream and fresh berries.",{"title":65,"searchDepth":66,"depth":66,"links":67},"",2,[68,69],{"id":12,"depth":66,"text":13},{"id":41,"depth":66,"text":42},"md","/images/angel-food-cake.jpg",{},true,"/recipes/angel-food-cake",{"title":5,"description":65},"recipes/angel-food-cake",[78,79,80],"cake","dessert","baking",245,"QL5FIP5-UsP10N8_JhuHC8kjmvtU_P6-OwJwk2EXczA",1788543234375]