[{"data":1,"prerenderedAt":2220},["ShallowReactive",2],{"recipes":3},[4,84,169,239,310,413,483,549,664,732,862,955,1040,1133,1343,1407,1487,1548,1653,1718,1784,1848,1896,1989,2072,2146],{"id":5,"title":6,"body":7,"description":66,"extension":71,"image":72,"meta":73,"navigation":74,"path":75,"seo":76,"stem":77,"tags":78,"time":82,"__hash__":83},"recipes/recipes/angel-food-cake.md","Angel Food Cake",{"type":8,"value":9,"toc":65},"minimark",[10,15,40,44],[11,12,14],"h2",{"id":13},"ingredients","Ingredients",[16,17,18,22,25,28,31,34,37],"ul",{},[19,20,21],"li",{},"1 3/4 cups (350g) granulated sugar",[19,23,24],{},"1 cup + 2 tbsp (133g) cake flour, spooned & leveled",[19,26,27],{},"1/4 tsp salt",[19,29,30],{},"12 large egg whites, at room temperature",[19,32,33],{},"1 1/2 tsp cream of tartar",[19,35,36],{},"1 1/2 tsp pure vanilla extract",[19,38,39],{},"Optional: confectioners' sugar, whipped cream, and berries for serving",[11,41,43],{"id":42},"directions","Directions",[45,46,47,50,53,56,59,62],"ol",{},[19,48,49],{},"Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C).",[19,51,52],{},"In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside. Add the cake flour and salt to the remaining sugar in the food processor. Pulse 5-10 times until the mixture is aerated and light.",[19,54,55],{},"In a large bowl using a hand or stand mixer with a whisk attachment, whip the egg whites and cream of tartar on medium-low until foamy, about 1 minute. Switch to medium-high and slowly add the reserved 1 cup of sugar. Whip until soft peaks form, about 5-6 minutes. Add the vanilla extract and beat just until incorporated.",[19,57,58],{},"In 3 additions, sift the flour mixture into the egg white mixture through a fine mesh strainer, gently folding with a rubber spatula after each addition. Do not add all at once. Pour and spread the batter into an ungreased 9 or 10 inch tube pan and shimmy the pan to smooth the surface.",[19,60,61],{},"Bake until a toothpick inserted comes out clean, about 40-45 minutes, rotating the pan halfway through. Remove from the oven and cool completely upside-down on a wire rack, about 3 hours. Once cooled, run a thin knife around the edges and gently tap the pan on the counter to release the cake.",[19,63,64],{},"Dust with confectioners' sugar if desired. Slice with a sharp serrated knife and serve with whipped cream and fresh berries.",{"title":66,"searchDepth":67,"depth":67,"links":68},"",2,[69,70],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"md","/images/angel-food-cake.jpg",{},true,"/recipes/angel-food-cake",{"title":6,"description":66},"recipes/angel-food-cake",[79,80,81],"cake","dessert","baking",245,"QL5FIP5-UsP10N8_JhuHC8kjmvtU_P6-OwJwk2EXczA",{"id":85,"title":86,"body":87,"description":66,"extension":71,"image":158,"meta":159,"navigation":74,"path":160,"seo":161,"stem":162,"tags":163,"time":167,"__hash__":168},"recipes/recipes/arroz-con-salchichas.md","Arroz Con Salchichas",{"type":8,"value":88,"toc":154},[89,91,132,134],[11,90,14],{"id":13},[16,92,93,96,99,102,105,108,111,114,117,120,123,126,129],{},[19,94,95],{},"1 tbsp cooking oil",[19,97,98],{},"1 tsp adobo",[19,100,101],{},"1 packet sazón",[19,103,104],{},"1/4 cup diced yellow onion",[19,106,107],{},"1 tbsp minced garlic",[19,109,110],{},"1/4 cup sofrito",[19,112,113],{},"2 tbsp tomato sauce",[19,115,116],{},"2 tbsp pimiento-stuffed Spanish olives",[19,118,119],{},"2 tsp capers",[19,121,122],{},"2 (5 oz) cans Vienna sausages",[19,124,125],{},"2 cups long-grain white rice",[19,127,128],{},"2 1/2 cups chicken broth, boiling",[19,130,131],{},"1/4 cup chopped cilantro leaves, for garnish",[11,133,43],{"id":42},[45,135,136,139,142,145,148,151],{},[19,137,138],{},"Add cooking oil to a large heavy-bottomed pot set over medium-high heat. Add the adobo and sazón and cook until fragrant, about 30 seconds. Add the diced onion and cook until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 30 seconds.",[19,140,141],{},"Add the sofrito, tomato sauce, olives, and capers to the pot and cook until fragrant, about 2 minutes. In the meantime, slice the Vienna sausages into 1/2-inch-thick rounds and rinse the rice until the water runs clear, draining off all excess water.",[19,143,144],{},"Add the sliced sausages to the pot and sauté until browned.",[19,146,147],{},"Add the rinsed rice and boiling chicken broth to the pot. Stir and bring to a hard boil, with large bubbles breaking through the surface of the rice. Stir once more, turn the heat to low, and cover.",[19,149,150],{},"Simmer over low heat until the rice is tender, about 15 minutes. Remove the pot from the heat but leave it covered. Let it rest for 10 minutes.",[19,152,153],{},"Uncover, stir the rice, and taste and adjust seasoning to your liking. Stir in the cilantro and serve.",{"title":66,"searchDepth":67,"depth":67,"links":155},[156,157],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/arroz-con-salchichas.jpg",{},"/recipes/arroz-con-salchichas",{"title":86,"description":66},"recipes/arroz-con-salchichas",[164,165,166],"rice","puerto rican","one-pot",45,"Tud5fDAM3HDFb7U5dmyKMuvr_qNIgM6rVkWukM3lzhE",{"id":170,"title":171,"body":172,"description":66,"extension":71,"image":228,"meta":229,"navigation":74,"path":230,"seo":231,"stem":232,"tags":233,"time":237,"__hash__":238},"recipes/recipes/hawaiian-macaroni-salad.md","Authentic Hawaiian Macaroni Salad",{"type":8,"value":173,"toc":224},[174,176,205,207],[11,175,14],{"id":13},[16,177,178,181,184,187,190,193,196,199,202],{},[19,179,180],{},"1 pound macaroni",[19,182,183],{},"2 tablespoons apple cider vinegar",[19,185,186],{},"2 carrots, shredded",[19,188,189],{},"1/4 cup shredded onion (optional)",[19,191,192],{},"2 1/2 cups mayonnaise (Best Foods or Hellman's)",[19,194,195],{},"1/4 cup milk",[19,197,198],{},"2 teaspoons sugar",[19,200,201],{},"Kosher salt to taste",[19,203,204],{},"Ground black pepper to taste",[11,206,43],{"id":42},[45,208,209,212,215,218,221],{},[19,210,211],{},"Cook macaroni according to package directions. Rinse under cold water until completely cool. Drain well and place in a large bowl.",[19,213,214],{},"Sprinkle on vinegar. Add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.",[19,216,217],{},"In a separate small bowl, whisk together mayo, milk, and sugar. Fold the mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.",[19,219,220],{},"Cover and refrigerate for at least 4 hours (best if overnight).",[19,222,223],{},"Gently stir before serving, add a little more milk if needed, no more than a tablespoon or two.",{"title":66,"searchDepth":67,"depth":67,"links":225},[226,227],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/hawaiian-macaroni-salad.webp",{},"/recipes/hawaiian-macaroni-salad",{"title":171,"description":66},"recipes/hawaiian-macaroni-salad",[234,235,236],"salad","side dish","Hawaiian",285,"4JFe74TbLzxGNMxER_o5QHU1YGDU5mbvSinhB5cmSyA",{"id":240,"title":241,"body":242,"description":66,"extension":71,"image":301,"meta":302,"navigation":74,"path":303,"seo":304,"stem":305,"tags":306,"time":308,"__hash__":309},"recipes/recipes/blt-pasta-salad.md","BLT Pasta Salad",{"type":8,"value":243,"toc":297},[244,246,278,280],[11,245,14],{"id":13},[16,247,248,251,254,257,260,263,266,269,272,275],{},[19,249,250],{},"8 oz bacon",[19,252,253],{},"3/4 cup mayonnaise",[19,255,256],{},"1/4 cup ranch dressing",[19,258,259],{},"2 tbsp lemon juice",[19,261,262],{},"1/2 tsp salt",[19,264,265],{},"1/4 tsp freshly cracked black pepper",[19,267,268],{},"12 oz bowtie pasta",[19,270,271],{},"1 pint grape tomatoes",[19,273,274],{},"1/4 red onion",[19,276,277],{},"2 cups fresh spinach, packed",[11,279,43],{"id":42},[45,281,282,285,288,291,294],{},[19,283,284],{},"Cook the bacon in a large skillet over medium heat until brown and crispy. Transfer the cooked bacon to a paper towel-lined plate to drain and cool. Once cooled, chop or crumble into smaller pieces.",[19,286,287],{},"While the bacon is cooking, prepare the dressing. Stir together the mayonnaise, ranch dressing, lemon juice, salt, and pepper. Set the dressing aside.",[19,289,290],{},"Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until tender, 7–8 minutes. Drain in a colander, rinse briefly with cool water to cool it down, then let it drain very well.",[19,292,293],{},"While the pasta is cooking and draining, prepare the vegetables. Slice the grape tomatoes in half, finely dice the red onion, and roughly chop the spinach.",[19,295,296],{},"Once the pasta is cooled and drained, add it to a large bowl along with the bacon, spinach, tomatoes, onions, and dressing. Stir everything together until evenly combined and coated in dressing. Let the pasta sit for 10–15 minutes for the flavors to blend, then stir once more and serve.",{"title":66,"searchDepth":67,"depth":67,"links":298},[299,300],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/blt-pasta-salad.jpg",{},"/recipes/blt-pasta-salad",{"title":241,"description":66},"recipes/blt-pasta-salad",[307,234],"pasta",35,"1TV0sqbTm20zG4jY2GygJUw_H3u0W0ebSyEUbs47PKk",{"id":311,"title":312,"body":313,"description":318,"extension":71,"image":404,"meta":405,"navigation":74,"path":406,"seo":407,"stem":408,"tags":409,"time":411,"__hash__":412},"recipes/recipes/banana-bread.md","Banana Bread",{"type":8,"value":314,"toc":400},[315,319,321,372,374],[316,317,318],"p",{},"All ingredients should be at room temperature.",[11,320,14],{"id":13},[16,322,323,326,333,336,339,342,345,348,351,357,360,363,366],{},[19,324,325],{},"3 large extra-ripe bananas (about 1 1/2 cups mashed)",[19,327,328,329],{},"1 teaspoon lemon juice ",[330,331,332],"em",{},"(or white vinegar; or omit — it just brightens the flavor)",[19,334,335],{},"2 cups all-purpose flour",[19,337,338],{},"1 teaspoon baking soda",[19,340,341],{},"1 teaspoon baking powder",[19,343,344],{},"1/2 teaspoon salt",[19,346,347],{},"1 1/2 teaspoons cinnamon",[19,349,350],{},"1/2 cup white sugar",[19,352,353,354],{},"1/2 to 3/4 cup brown sugar ",[330,355,356],{},"(or use all white sugar + 1 teaspoon molasses for a similar caramel note)",[19,358,359],{},"8 tablespoons (1 stick) butter, softened",[19,361,362],{},"2 eggs, beaten",[19,364,365],{},"1 1/2 teaspoons vanilla extract",[19,367,368,369],{},"1/2 cup buttermilk ",[330,370,371],{},"(or 1/2 cup milk + 1 1/2 teaspoons lemon juice or vinegar, let sit 5 minutes; or 1/2 cup plain yogurt thinned with a splash of milk)",[11,373,43],{"id":42},[45,375,376,379,382,385,388,391,394,397],{},[19,377,378],{},"Preheat oven to 325°F. Grease and flour a loaf pan.",[19,380,381],{},"In a medium bowl, mash the bananas until creamy and stir in the lemon juice. Set aside.",[19,383,384],{},"In a separate medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.",[19,386,387],{},"In a large bowl, cream together the butter and both sugars. Beat in the eggs until combined.",[19,389,390],{},"Fold in the bananas, then add the vanilla extract and buttermilk. Beat until combined.",[19,392,393],{},"Add the dry mixture into the wet mixture. Stir gently and just until the flour is incorporated — do not over-stir.",[19,395,396],{},"Pour the batter into the prepared loaf pan.",[19,398,399],{},"Bake on the center rack for about 1 hour and 10 minutes. Cooking times may vary, so check at the 1 hour mark — a toothpick inserted into the center should come out clean and the bread should be golden on the outside.",{"title":66,"searchDepth":67,"depth":67,"links":401},[402,403],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/banana-bread.jpg",{},"/recipes/banana-bread",{"title":312,"description":318},"recipes/banana-bread",[410,81,80],"bread",90,"l_zB3yC6Fr1NJ8bAdoOis5fOWQpQLZz5ke5sHCTwBjQ",{"id":414,"title":415,"body":416,"description":66,"extension":71,"image":472,"meta":473,"navigation":74,"path":474,"seo":475,"stem":476,"tags":477,"time":481,"__hash__":482},"recipes/recipes/britneys-crockpot-roast.md","Britney's Crockpot Roast",{"type":8,"value":417,"toc":468},[418,420,446,448],[11,419,14],{"id":13},[16,421,422,425,428,431,434,437,440,443],{},[19,423,424],{},"1 beef roast (frozen or thawed)",[19,426,427],{},"Meat tenderizer",[19,429,430],{},"Garlic salt",[19,432,433],{},"Pepper",[19,435,436],{},"1 heaping tablespoon beef Better Than Bouillon",[19,438,439],{},"Several shakes of Worcestershire sauce",[19,441,442],{},"1 cup water",[19,444,445],{},"Fresh rosemary (optional)",[11,447,43],{"id":42},[45,449,450,453,456,459,462,465],{},[19,451,452],{},"Place the roast in the crockpot (frozen or thawed both work).",[19,454,455],{},"Cover the roast with meat tenderizer, then garlic salt, then pepper.",[19,457,458],{},"Place a heaping tablespoon of beef Better Than Bouillon on top of the roast.",[19,460,461],{},"Add several shakes of Worcestershire sauce over the roast.",[19,463,464],{},"Add approximately 1 cup of water to the bottom of the crockpot (do not pour onto the roast). Add fresh rosemary if desired.",[19,466,467],{},"Cook on low for 8 hours. The roast will start falling apart around hour 7 and needs the extra hour to finish. Do not undercook or it won't separate properly.",{"title":66,"searchDepth":67,"depth":67,"links":469},[470,471],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/britneys-crockpot-roast.webp",{},"/recipes/britneys-crockpot-roast",{"title":415,"description":66},"recipes/britneys-crockpot-roast",[478,479,480],"crockpot","beef","comfort food",480,"x23F0awWwb6hquceRzXEqFNH_SKCtLzRvO9Alm3edCg",{"id":484,"title":485,"body":486,"description":66,"extension":71,"image":539,"meta":540,"navigation":74,"path":541,"seo":542,"stem":543,"tags":544,"time":547,"__hash__":548},"recipes/recipes/bryces-cream-cheese-chicken-chili.md","Bryce's Cream Cheese Chicken Chili",{"type":8,"value":487,"toc":535},[488,490,519,521],[11,489,14],{"id":13},[16,491,492,495,498,501,504,507,510,513,516],{},[19,493,494],{},"2 frozen chicken breasts",[19,496,497],{},"1 can black beans, drained and rinsed",[19,499,500],{},"1 can corn, do not drain",[19,502,503],{},"1 can Rotel tomatoes and chilies",[19,505,506],{},"1 tablespoon cumin",[19,508,509],{},"1 teaspoon chili powder",[19,511,512],{},"1 teaspoon onion powder",[19,514,515],{},"1 Ranch dressing packet",[19,517,518],{},"1 package (8 oz) cream cheese",[11,520,43],{"id":42},[45,522,523,526,529,532],{},[19,524,525],{},"Put the chicken breasts in the crock pot, then add the other ingredients on top.",[19,527,528],{},"Turn crock pot on low and cook for about 4-5 hours, stirring a couple times to mix in the cream cheese.",[19,530,531],{},"Shred the chicken and serve. Makes about 2 quarts of chili.",[19,533,534],{},"For best results, let the chili sit overnight in the fridge and reheat the next day to serve.",{"title":66,"searchDepth":67,"depth":67,"links":536},[537,538],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/bryces-cream-cheese-chicken-chili.jpg",{},"/recipes/bryces-cream-cheese-chicken-chili",{"title":485,"description":66},"recipes/bryces-cream-cheese-chicken-chili",[478,545,546],"chicken","chili",300,"8KS7zUJTd0MGAxsiu6apY9NyWHnTvF2dT-bWHoAiDGQ",{"id":550,"title":551,"body":552,"description":66,"extension":71,"image":655,"meta":656,"navigation":74,"path":657,"seo":658,"stem":659,"tags":660,"time":662,"__hash__":663},"recipes/recipes/chicken-broccoli-rice-casserole.md","Chicken Broccoli Rice Casserole",{"type":8,"value":553,"toc":647},[554,556,594,599,607,611,619,621],[11,555,14],{"id":13},[16,557,558,561,564,567,570,573,576,579,582,585,588,591],{},[19,559,560],{},"2 tablespoons butter",[19,562,563],{},"2 boneless skinless chicken breasts (or 2 cups diced rotisserie chicken)",[19,565,566],{},"Salt and pepper to taste",[19,568,569],{},"1 teaspoon Italian seasoning",[19,571,572],{},"2 1/2 cups chicken broth",[19,574,575],{},"1 tablespoon olive oil",[19,577,578],{},"1 1/4 cups white long grain rice, uncooked",[19,580,581],{},"2-3 cups fresh broccoli florets, uncooked",[19,583,584],{},"10.5 oz cream of chicken soup (condensed)",[19,586,587],{},"1/2 cup milk",[19,589,590],{},"1/2 cup sour cream",[19,592,593],{},"2 cups shredded cheddar cheese, separated",[595,596,598],"h3",{"id":597},"optional-seasonings","Optional Seasonings",[16,600,601,604],{},[19,602,603],{},"1/2 teaspoon dried thyme",[19,605,606],{},"1/2 teaspoon garlic powder",[595,608,610],{"id":609},"casserole-topping","Casserole Topping",[16,612,613,616],{},[19,614,615],{},"1 cup Ritz crackers, crushed",[19,617,618],{},"2 tablespoons melted butter",[11,620,43],{"id":42},[45,622,623,626,629,632,635,638,641,644],{},[19,624,625],{},"Refer to your rice package for the amount of liquid and cooking time. Preheat the oven to 350°F. Cut chicken into bite-sized pieces and season with salt, pepper, and Italian seasoning.",[19,627,628],{},"Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown, about 5 minutes. Remove and set aside.",[19,630,631],{},"Add the chicken broth, olive oil, and rice to the pot. Bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 6 minutes.",[19,633,634],{},"Add the broccoli and replace the cover. Cook for 9 more minutes, or until no liquid remains in the pot and the rice is cooked through. If it's not cooked through yet, quickly replace lid and simmer 5 more minutes.",[19,636,637],{},"Keep it covered and remove from heat. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.",[19,639,640],{},"Add the cooked chicken, cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. Stir to combine.",[19,642,643],{},"Transfer to a lightly greased 9x13-inch casserole dish and top with remaining cheese. Cover and bake for 15 minutes.",[19,645,646],{},"Combine the melted butter and crushed crackers. Sprinkle over the casserole and bake uncovered for 10 more minutes. Serve!",{"title":66,"searchDepth":67,"depth":67,"links":648},[649,654],{"id":13,"depth":67,"text":14,"children":650},[651,653],{"id":597,"depth":652,"text":598},3,{"id":609,"depth":652,"text":610},{"id":42,"depth":67,"text":43},"/images/chicken-broccoli-rice-casserole.jpg",{},"/recipes/chicken-broccoli-rice-casserole",{"title":551,"description":66},"recipes/chicken-broccoli-rice-casserole",[661,545,480],"casserole",75,"d8cfsOq5RA-e7aAKPrsip4KZIlPNnRRHokjUcs8XUhw",{"id":665,"title":666,"body":667,"description":66,"extension":71,"image":724,"meta":725,"navigation":74,"path":726,"seo":727,"stem":728,"tags":729,"time":167,"__hash__":731},"recipes/recipes/chicken-enchiladas.md","Chicken Enchiladas",{"type":8,"value":668,"toc":720},[669,671,701,703],[11,670,14],{"id":13},[16,672,673,676,678,681,684,686,689,692,695,698],{},[19,674,675],{},"1 can condensed cream of chicken or cream of celery soup",[19,677,590],{},[19,679,680],{},"2 tablespoons margarine or butter",[19,682,683],{},"1/2 cup chopped onion",[19,685,509],{},[19,687,688],{},"2 cups diced cooked chicken",[19,690,691],{},"1 can (4 oz) chopped green chilies",[19,693,694],{},"8 flour tortillas (7-inch)",[19,696,697],{},"1 cup shredded Monterey Jack or cheddar cheese",[19,699,700],{},"Fresh parsley for garnish",[11,702,43],{"id":42},[45,704,705,708,711,714,717],{},[19,706,707],{},"Preheat oven to 375°F. In a small bowl, stir together soup and sour cream until smooth. Set aside.",[19,709,710],{},"In a 2-quart saucepan over medium heat, in hot margarine, cook onion and chili powder until onion is tender, stirring often. Stir in chicken, chilies, and 2 tablespoons of the soup mixture. Remove from heat.",[19,712,713],{},"Along the center of each tortilla, spread about 1/4 cup of the chicken mixture. Fold sides over filling and place seam-side down in a greased 12x8-inch baking dish.",[19,715,716],{},"Spread remaining soup mixture over enchiladas. Cover with foil and bake 15 minutes.",[19,718,719],{},"Sprinkle with cheese. Bake uncovered 5 minutes more or until cheese melts. Garnish with parsley if desired.",{"title":66,"searchDepth":67,"depth":67,"links":721},[722,723],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/chicken-enchiladas.jpg",{},"/recipes/chicken-enchiladas",{"title":666,"description":66},"recipes/chicken-enchiladas",[545,730,661],"Mexican","AJYyvZ6gt5DxDRSNya2vs9IXly2N1CbYIT1J1ceu8II",{"id":733,"title":734,"body":735,"description":66,"extension":71,"image":855,"meta":856,"navigation":74,"path":857,"seo":858,"stem":859,"tags":860,"time":411,"__hash__":861},"recipes/recipes/shepherds-pie.md","Classic Shepherd's Pie",{"type":8,"value":736,"toc":848},[737,739,743,789,793,814,816],[11,738,14],{"id":13},[595,740,742],{"id":741},"meat-filling","Meat Filling",[16,744,745,748,751,754,757,760,763,765,768,771,774,777,780,783,786],{},[19,746,747],{},"2 tablespoons olive oil",[19,749,750],{},"1 cup chopped yellow onion",[19,752,753],{},"1 lb 90% lean ground beef (or ground lamb)",[19,755,756],{},"2 teaspoons dried parsley leaves",[19,758,759],{},"1 teaspoon dried rosemary leaves",[19,761,762],{},"1 teaspoon dried thyme leaves",[19,764,344],{},[19,766,767],{},"1/2 teaspoon ground black pepper",[19,769,770],{},"1 tablespoon Worcestershire sauce",[19,772,773],{},"2 garlic cloves, minced",[19,775,776],{},"2 tablespoons all-purpose flour",[19,778,779],{},"2 tablespoons tomato paste",[19,781,782],{},"1 cup beef broth",[19,784,785],{},"1 cup frozen mixed peas and carrots",[19,787,788],{},"1/2 cup frozen corn kernels",[595,790,792],{"id":791},"potato-topping","Potato Topping",[16,794,795,798,801,804,806,808,811],{},[19,796,797],{},"1 1/2 to 2 lbs russet potatoes (about 2 large), peeled and cut into 1-inch cubes",[19,799,800],{},"8 tablespoons (1 stick) unsalted butter",[19,802,803],{},"1/3 cup half and half",[19,805,606],{},[19,807,344],{},[19,809,810],{},"1/4 teaspoon ground black pepper",[19,812,813],{},"1/4 cup parmesan cheese",[11,815,43],{"id":42},[45,817,818,821,824,827,830,833,836,839,842,845],{},[19,819,820],{},"Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.",[19,822,823],{},"Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally.",[19,825,826],{},"Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute.",[19,828,829],{},"Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.",[19,831,832],{},"Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to a simmer. Simmer for 5 minutes, stirring occasionally. Set the meat mixture aside. Preheat oven to 400°F.",[19,834,835],{},"Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.",[19,837,838],{},"Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.",[19,840,841],{},"Add butter, half and half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together. Add the parmesan cheese and stir until well combined.",[19,843,844],{},"Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.",[19,846,847],{},"If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn't bubble over into your oven. Bake uncovered for 25-30 minutes. Cool for 15 minutes before serving.",{"title":66,"searchDepth":67,"depth":67,"links":849},[850,854],{"id":13,"depth":67,"text":14,"children":851},[852,853],{"id":741,"depth":652,"text":742},{"id":791,"depth":652,"text":792},{"id":42,"depth":67,"text":43},"/images/shepherds-pie.webp",{},"/recipes/shepherds-pie",{"title":734,"description":66},"recipes/shepherds-pie",[661,479,480],"BI_U36Wx-wTMNJ68uUFdjkcsZMtDniOpjeeMrV88fxw",{"id":863,"title":864,"body":865,"description":66,"extension":71,"image":948,"meta":949,"navigation":74,"path":950,"seo":951,"stem":952,"tags":953,"time":308,"__hash__":954},"recipes/recipes/creamy-cajun-chicken-pasta.md","Creamy Cajun Chicken Pasta",{"type":8,"value":866,"toc":944},[867,869,922,924],[11,868,14],{"id":13},[16,870,871,874,877,880,883,886,889,892,895,898,901,904,907,910,913,916,919],{},[19,872,873],{},"12 oz penne pasta",[19,875,876],{},"2 tbsp butter",[19,878,879],{},"1 tbsp olive oil",[19,881,882],{},"1 cup diced white onion",[19,884,885],{},"1 red bell pepper, seeded and diced",[19,887,888],{},"4 large cloves garlic, minced",[19,890,891],{},"2 tsp Cajun seasoning",[19,893,894],{},"1 tsp dried basil",[19,896,897],{},"1 tsp paprika powder",[19,899,900],{},"1 tsp ground black pepper",[19,902,903],{},"1 tsp salt",[19,905,906],{},"1/4 tsp cayenne pepper, more or less depending on taste",[19,908,909],{},"1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-size pieces",[19,911,912],{},"1 cup parmesan cheese, freshly shredded",[19,914,915],{},"1 cup heavy cream, or half and half",[19,917,918],{},"4 oz cream cheese, at room temperature",[19,920,921],{},"1/4 cup chicken broth",[11,923,43],{"id":42},[45,925,926,929,932,935,938,941],{},[19,927,928],{},"Boil 6 cups of water in a large pot over high heat and cook the pasta according to the package directions. Drain the pasta, rinse with cold water and set aside.",[19,930,931],{},"While the pasta is cooking, add the butter, olive oil and onion to a large pot over medium-high heat and cook for 3 to 4 minutes, or until the onion becomes translucent.",[19,933,934],{},"Add the red bell pepper, garlic, Cajun seasoning, basil, paprika, ground black pepper, salt and cayenne pepper. Stir to combine and cook for 3 more minutes or until the bell pepper starts to become soft.",[19,936,937],{},"Add the chicken and stir and cook for another 6 to 8 minutes or until the chicken is cooked through.",[19,939,940],{},"Add the parmesan, heavy cream, cream cheese and chicken broth and stir and cook for 8 to 10 minutes or until the sauce starts to thicken and the cream cheese has fully melted.",[19,942,943],{},"Add the cooked and drained pasta and stir to coat pasta with sauce. Cook for 2 to 3 minutes, then serve with freshly chopped parsley on top, if desired.",{"title":66,"searchDepth":67,"depth":67,"links":945},[946,947],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/creamy-cajun-chicken-pasta.jpg",{},"/recipes/creamy-cajun-chicken-pasta",{"title":864,"description":66},"recipes/creamy-cajun-chicken-pasta",[545,307],"-Ld3L0NqAylGXNQitDuhis3UoOSrQMc99qh3d3ek_o8",{"id":956,"title":957,"body":958,"description":66,"extension":71,"image":1030,"meta":1031,"navigation":74,"path":1032,"seo":1033,"stem":1034,"tags":1035,"time":167,"__hash__":1039},"recipes/recipes/creamy-pumpkin-soup.md","Creamy Pumpkin Soup",{"type":8,"value":959,"toc":1024},[960,962,996,1000,1005,1007],[11,961,14],{"id":13},[16,963,964,967,970,973,976,979,981,984,987,990,993],{},[19,965,966],{},"2 cups finely chopped onions",[19,968,969],{},"1/2 cup finely chopped celery",[19,971,972],{},"1/4 cup butter",[19,974,975],{},"16 oz solid pack pumpkin",[19,977,978],{},"1 teaspoon ground cumin",[19,980,566],{},[19,982,983],{},"2 green onions, finely sliced",[19,985,986],{},"1 green chili pepper, diced",[19,988,989],{},"3 (14 oz) cans chicken stock",[19,991,992],{},"1 bay leaf",[19,994,995],{},"1 cup evaporated milk",[595,997,999],{"id":998},"garnish","Garnish",[16,1001,1002],{},[19,1003,1004],{},"Parmesan cheese and chopped parsley, or sour cream and toasted pumpkin seeds",[11,1006,43],{"id":42},[45,1008,1009,1012,1015,1018,1021],{},[19,1010,1011],{},"Saute onion, green onions, celery, and chili pepper in butter. Cook until onions begin to look translucent.",[19,1013,1014],{},"Add broth, pumpkin, bay leaf, and cumin. Bring to a simmer. Simmer uncovered about 20 minutes or a little longer.",[19,1016,1017],{},"Remove bay leaf. Add evaporated milk and cook over low heat for 5 minutes. Be careful not to boil.",[19,1019,1020],{},"Taste and adjust seasoning if necessary. Transfer to your favorite soup tureen.",[19,1022,1023],{},"Garnish with grated parmesan cheese and chopped parsley, or with sour cream and toasted pumpkin seeds.",{"title":66,"searchDepth":67,"depth":67,"links":1025},[1026,1029],{"id":13,"depth":67,"text":14,"children":1027},[1028],{"id":998,"depth":652,"text":999},{"id":42,"depth":67,"text":43},"/images/creamy-pumpkin-soup.webp",{},"/recipes/creamy-pumpkin-soup",{"title":957,"description":66},"recipes/creamy-pumpkin-soup",[1036,1037,1038],"soup","pumpkin","thanksgiving","1Q1E5GYCRn0xWWW83E0Srfz1ZGtPqwUQZvwpcbQOQ8Y",{"id":1041,"title":1042,"body":1043,"description":66,"extension":71,"image":1125,"meta":1126,"navigation":74,"path":1127,"seo":1128,"stem":1129,"tags":1130,"time":1131,"__hash__":1132},"recipes/recipes/slow-cooker-taco-soup.md","Easy Slow Cooker Taco Soup",{"type":8,"value":1044,"toc":1118},[1045,1047,1050,1084,1088,1105,1107],[11,1046,14],{"id":13},[595,1048,1049],{"id":1036},"Soup",[16,1051,1052,1055,1058,1060,1063,1066,1069,1072,1075,1078,1081],{},[19,1053,1054],{},"1 lb lean ground beef",[19,1056,1057],{},"1 medium onion, chopped",[19,1059,773],{},[19,1061,1062],{},"2 (14.5 oz) cans fire roasted tomatoes",[19,1064,1065],{},"1 (15 oz) can chili beans",[19,1067,1068],{},"1 (15 oz) can black beans, drained and rinsed",[19,1070,1071],{},"1 (8 oz) can tomato sauce",[19,1073,1074],{},"1 (4 oz) can diced green chiles",[19,1076,1077],{},"1 cup frozen corn",[19,1079,1080],{},"1 (1 oz) packet taco seasoning",[19,1082,1083],{},"2 cups low sodium chicken broth",[595,1085,1087],{"id":1086},"optional-toppings","Optional Toppings",[16,1089,1090,1093,1096,1099,1102],{},[19,1091,1092],{},"Shredded Mexican blend cheese",[19,1094,1095],{},"Sour cream",[19,1097,1098],{},"Corn chips",[19,1100,1101],{},"Chopped cilantro",[19,1103,1104],{},"Chopped avocado",[11,1106,43],{"id":42},[45,1108,1109,1112,1115],{},[19,1110,1111],{},"Crumble ground beef in a large nonstick skillet over medium-high heat. Add the onions and garlic, and cook until beef is browned and onions are soft, about 5 minutes. Drain grease.",[19,1113,1114],{},"Transfer the cooked meat to the bowl of your slow cooker (6 quarts). Add in the fire roasted tomatoes, chili beans, black beans, tomato sauce, green chiles, corn, taco seasoning, and chicken broth. Stir everything well.",[19,1116,1117],{},"Place the lid on top and cook the soup for 6-8 hours over low heat, or 3-4 hours on high heat. Serve with optional toppings sprinkled on top of each bowl of soup.",{"title":66,"searchDepth":67,"depth":67,"links":1119},[1120,1124],{"id":13,"depth":67,"text":14,"children":1121},[1122,1123],{"id":1036,"depth":652,"text":1049},{"id":1086,"depth":652,"text":1087},{"id":42,"depth":67,"text":43},"/images/slow-cooker-taco-soup.webp",{},"/recipes/slow-cooker-taco-soup",{"title":1042,"description":66},"recipes/slow-cooker-taco-soup",[478,1036,479],390,"jG3DGdMT0UIDwKZWIocEnOFcNjh3upXZkVjzVBbknT4",{"id":1134,"title":1135,"body":1136,"description":66,"extension":71,"image":1333,"meta":1334,"navigation":74,"path":1335,"seo":1336,"stem":1337,"tags":1338,"time":1341,"__hash__":1342},"recipes/recipes/schnitzel-spaetzle.md","German Schnitzel with Spaetzle & Mushroom Gravy",{"type":8,"value":1137,"toc":1320},[1138,1140,1144,1178,1182,1217,1221,1240,1242,1245,1262,1265,1283,1286,1310,1314],[11,1139,14],{"id":13},[595,1141,1143],{"id":1142},"mushroom-gravy","Mushroom Gravy",[16,1145,1146,1149,1152,1155,1158,1161,1164,1167,1170,1173,1176],{},[19,1147,1148],{},"2 tbsp olive oil",[19,1150,1151],{},"2 tbsp unsalted butter",[19,1153,1154],{},"1/2 onion, chopped",[19,1156,1157],{},"1 clove garlic, minced",[19,1159,1160],{},"8 oz cremini mushrooms, sliced",[19,1162,1163],{},"1/4 cup all-purpose flour",[19,1165,1166],{},"1/2 cup white wine",[19,1168,1169],{},"2 1/2 cups beef stock",[19,1171,1172],{},"1 tbsp whole grain mustard",[19,1174,1175],{},"1 tbsp Worcestershire sauce",[19,1177,566],{},[595,1179,1181],{"id":1180},"schnitzel","Schnitzel",[16,1183,1184,1187,1190,1193,1196,1199,1202,1205,1208,1211,1214],{},[19,1185,1186],{},"Vegetable oil for pan frying (about 2 cups)",[19,1188,1189],{},"4 boneless pork chops, about 16 oz total",[19,1191,1192],{},"1 cup all-purpose flour",[19,1194,1195],{},"2 large eggs plus 2 tbsp water",[19,1197,1198],{},"1 cup plain dried bread crumbs",[19,1200,1201],{},"1 tsp kosher salt",[19,1203,1204],{},"1 tsp freshly ground black pepper",[19,1206,1207],{},"1 tsp smoked paprika",[19,1209,1210],{},"1/2 tsp caraway seeds",[19,1212,1213],{},"Lemon wedges, for garnish",[19,1215,1216],{},"Flat-leaf parsley, chopped, for garnish",[595,1218,1220],{"id":1219},"spaetzle","Spaetzle",[16,1222,1223,1226,1229,1232,1234,1237],{},[19,1224,1225],{},"3 large eggs",[19,1227,1228],{},"1/2 cup whole milk",[19,1230,1231],{},"1/2 tsp salt, plus more to season water and to taste",[19,1233,335],{},[19,1235,1236],{},"3 tbsp butter",[19,1238,1239],{},"1 tbsp fresh parsley, chopped",[11,1241,43],{"id":42},[595,1243,1143],{"id":1244},"mushroom-gravy-1",[45,1246,1247,1250,1253,1256,1259],{},[19,1248,1249],{},"Heat the olive oil in a medium skillet over medium-high heat. Add the butter and let it melt.",[19,1251,1252],{},"Add the garlic and sauté for about 1 minute. Add the onion and cook for another 4 minutes, until translucent.",[19,1254,1255],{},"Add the mushrooms and cook until they start to release liquid, about 4 minutes.",[19,1257,1258],{},"Add the flour and stir to incorporate. Add the wine, stirring to combine, and cook until the wine reduces down, about 4 minutes.",[19,1260,1261],{},"Add the stock and stir frequently. The sauce will start to thicken over the next 5 minutes. Stir in the mustard and Worcestershire sauce, season with salt and pepper, and keep warm.",[595,1263,1181],{"id":1264},"schnitzel-1",[45,1266,1268,1271,1274,1277,1280],{"start":1267},6,[19,1269,1270],{},"Heat the vegetable oil in a large sturdy skillet over medium-high heat.",[19,1272,1273],{},"Pound each pork chop between wax paper or in a large freezer bag using the flat side of a meat tenderizer until about 1/8 inch thick. Trim any jagged edges or excess fat.",[19,1275,1276],{},"Set up a breading station with three bowls: flour in the first, eggs whisked with 2 tbsp water in the second, and bread crumbs mixed with salt, pepper, paprika, and caraway seeds in the third.",[19,1278,1279],{},"Dredge each cutlet in the flour, dip in the egg wash (shaking off excess), then press into the bread crumb mixture to coat.",[19,1281,1282],{},"Fry each cutlet (don't overcrowd the pan) for about 4 minutes per side, until golden brown.",[595,1284,1220],{"id":1285},"spaetzle-1",[45,1287,1289,1292,1295,1298,1301,1304,1307],{"start":1288},11,[19,1290,1291],{},"In a large bowl, whisk eggs, milk, and salt until smooth.",[19,1293,1294],{},"Add flour and stir until you have a thick, sticky batter — thicker than pancake batter but not doughy. If too thick, add 1–2 tbsp more milk. Rest the dough for 10–15 minutes.",[19,1296,1297],{},"Bring a large pot of salted water to a boil.",[19,1299,1300],{},"Working in batches, place a portion of the batter on the back of a large-holed grater or in a colander set over the pot. Use a spoon or spatula to press the batter through the holes so little noodles drop into the boiling water.",[19,1302,1303],{},"The noodles will rise to the top in about 2 minutes. Once they float, remove them with a slotted spoon and transfer to an ice water bath to stop the cooking. Continue until all the batter has been used.",[19,1305,1306],{},"Once all the spaetzle has been made, drain it thoroughly.",[19,1308,1309],{},"In a large skillet, melt the butter over medium heat, then add the spaetzle. Toss until lightly coated and warmed through. Season with salt and pepper to taste, sprinkle with parsley, and serve hot.",[595,1311,1313],{"id":1312},"serve","Serve",[45,1315,1317],{"start":1316},18,[19,1318,1319],{},"Serve the schnitzel with spaetzle on the side and mushroom gravy poured over top, garnished with lemon wedges and chopped parsley.",{"title":66,"searchDepth":67,"depth":67,"links":1321},[1322,1327],{"id":13,"depth":67,"text":14,"children":1323},[1324,1325,1326],{"id":1142,"depth":652,"text":1143},{"id":1180,"depth":652,"text":1181},{"id":1219,"depth":652,"text":1220},{"id":42,"depth":67,"text":43,"children":1328},[1329,1330,1331,1332],{"id":1244,"depth":652,"text":1143},{"id":1264,"depth":652,"text":1181},{"id":1285,"depth":652,"text":1220},{"id":1312,"depth":652,"text":1313},"/images/spaetzle-with-schnitzel.jpeg",{},"/recipes/schnitzel-spaetzle",{"title":1135,"description":66},"recipes/schnitzel-spaetzle",[1339,1340],"german","pork",67,"h33AWycIBKkrEbFlDkZ4sECkDwt9IKAACLa579eyB5A",{"id":1344,"title":1345,"body":1346,"description":66,"extension":71,"image":1399,"meta":1400,"navigation":74,"path":1401,"seo":1402,"stem":1403,"tags":1404,"time":547,"__hash__":1406},"recipes/recipes/hawaiian-grilled-teriyaki-chicken.md","Hawaiian Grilled Teriyaki Chicken",{"type":8,"value":1347,"toc":1395},[1348,1350,1370,1372],[11,1349,14],{"id":13},[16,1351,1352,1355,1358,1361,1364,1367],{},[19,1353,1354],{},"1 1/2 pounds boneless skinless chicken thighs",[19,1356,1357],{},"1 cup soy sauce",[19,1359,1360],{},"1 cup brown sugar, packed",[19,1362,1363],{},"1 cup pineapple juice",[19,1365,1366],{},"4 cloves garlic, chopped",[19,1368,1369],{},"1 tablespoon minced fresh ginger",[11,1371,43],{"id":42},[45,1373,1374,1377,1380,1383,1386,1389,1392],{},[19,1375,1376],{},"Place chicken thighs in a bowl or large resealable plastic bag. Set aside.",[19,1378,1379],{},"Combine the remaining ingredients in a medium-sized mixing bowl and mix until sugar dissolves.",[19,1381,1382],{},"Pour marinade over the chicken and seal tightly. Refrigerate for at least 4 hours or overnight.",[19,1384,1385],{},"Remove the chicken from the bag and set aside. Do not discard marinade. Pour the marinade into a medium saucepan. Bring to a simmer. Cook for 5-10 minutes.",[19,1387,1388],{},"Pour some of the hot marinade into a separate bowl. Place chicken on a grill and brush some of the cooked marinade over the top. Do not place the brush back in the main bowl of marinade after brushing the chicken. Grill chicken until it reaches an internal temperature of 165°F. Wrap the chicken in foil and allow it to rest for 5-10 minutes.",[19,1390,1391],{},"Place chicken in a baking dish and pour the remaining hot teriyaki marinade over the top.",[19,1393,1394],{},"Serve as whole chicken thighs or slice before serving.",{"title":66,"searchDepth":67,"depth":67,"links":1396},[1397,1398],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/hawaiian-grilled-teriyaki-chicken.webp",{},"/recipes/hawaiian-grilled-teriyaki-chicken",{"title":1345,"description":66},"recipes/hawaiian-grilled-teriyaki-chicken",[545,1405,236],"grilling","cuQhzyJbAqzJHTu6-KnqgSbngNIKpXZTUo0flRFPUTc",{"id":1408,"title":1409,"body":1410,"description":66,"extension":71,"image":1478,"meta":1479,"navigation":74,"path":1480,"seo":1481,"stem":1482,"tags":1483,"time":1485,"__hash__":1486},"recipes/recipes/homemade-crescent-rolls.md","Homemade Crescent Rolls",{"type":8,"value":1411,"toc":1474},[1412,1414,1443,1445],[11,1413,14],{"id":13},[16,1415,1416,1419,1422,1425,1428,1431,1434,1437,1440],{},[19,1417,1418],{},"1 tablespoon (9g) instant yeast",[19,1420,1421],{},"1/2 cup (120ml) warm water (110°F/45°C)",[19,1423,1424],{},"1/2 cup (120ml) whole milk",[19,1426,1427],{},"1/2 cup (120g) butter, room temperature",[19,1429,1430],{},"1/2 cup (100g) white sugar",[19,1432,1433],{},"1 teaspoon (6g) salt",[19,1435,1436],{},"2 eggs",[19,1438,1439],{},"4 cups (480g) all-purpose flour",[19,1441,1442],{},"3 tablespoons (42g) melted unsalted butter, for topping",[11,1444,43],{"id":42},[45,1446,1447,1450,1453,1456,1459,1462,1465,1468,1471],{},[19,1448,1449],{},"Combine water and yeast in the stand mixer bowl and let sit for about five minutes or until yeast dissolves. If making by hand, use a large bowl.",[19,1451,1452],{},"Meanwhile, combine milk, butter, sugar, and salt in a microwave-safe medium bowl and microwave for about a minute. Stir until the butter and sugar melt. If the mixture gets too hot, let it cool to lukewarm so it doesn't kill the yeast.",[19,1454,1455],{},"Pour the butter mixture into the large bowl or stand mixer. Thoroughly mix (it should be lukewarm) and whisk in the eggs.",[19,1457,1458],{},"Gradually add about 3 3/4 cups of flour and continue mixing the dough on low, adding just enough flour to form a soft dough.",[19,1460,1461],{},"If mixing by hand, remove the dough and place it on a lightly floured surface. Knead for 6-8 minutes.",[19,1463,1464],{},"Place dough in a greased bowl, turning once to coat the dough. Cover loosely with a clean cloth and let rise in a warm place for 1 1/2 to 2 hours or until doubled. Punch the dough down.",[19,1466,1467],{},"Lightly flour your work surface and divide the dough in half. Form a ball with each half, roll them into 12-inch rounds, and cut them into 16 wedges. Roll up wedges, starting from the wide end, to form a crescent shape.",[19,1469,1470],{},"Spray the baking sheet pan with oil or butter, then place crescent rolls on the oiled pan 1/2 to 1 inch apart. Cover lightly with a kitchen towel and let rise for about 30 minutes or until the dough is puffy.",[19,1472,1473],{},"Preheat oven to 400°F. Brush crescent rolls with butter. Place in the oven and bake until golden brown, 12-14 minutes.",{"title":66,"searchDepth":67,"depth":67,"links":1475},[1476,1477],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/homemade-crescent-rolls.jpg",{},"/recipes/homemade-crescent-rolls",{"title":1409,"description":66},"recipes/homemade-crescent-rolls",[410,81,1484],"rolls",180,"kzw-mprVIHYgFoWUmunCwb3SWhuoA3bMLUod2XMh9So",{"id":1488,"title":1489,"body":1490,"description":66,"extension":71,"image":1537,"meta":1538,"navigation":74,"path":1539,"seo":1540,"stem":1541,"tags":1542,"time":1546,"__hash__":1547},"recipes/recipes/homemade-playdough.md","Homemade Playdough",{"type":8,"value":1491,"toc":1533},[1492,1494,1514,1516],[11,1493,14],{"id":13},[16,1495,1496,1499,1502,1505,1508,1511],{},[19,1497,1498],{},"1/2 cup boiling water",[19,1500,1501],{},"1/2 cup flour",[19,1503,1504],{},"1 teaspoon cream of tartar",[19,1506,1507],{},"1/4 cup salt",[19,1509,1510],{},"1 1/2 teaspoons canola oil",[19,1512,1513],{},"1 pack Kool-Aid or 4-5 drops of food coloring",[11,1515,43],{"id":42},[45,1517,1518,1521,1524,1527,1530],{},[19,1519,1520],{},"Combine water and food coloring in a pot and bring to a boil.",[19,1522,1523],{},"While waiting for the water to boil, combine your dry ingredients in a separate bowl.",[19,1525,1526],{},"Remove from heat and add the oil.",[19,1528,1529],{},"Slowly stir in the dry ingredients. Continue mixing until the playdough forms a ball.",[19,1531,1532],{},"When the playdough is cool enough, knead it until it is no longer sticky. Flour your hands first to prevent sticking.",{"title":66,"searchDepth":67,"depth":67,"links":1534},[1535,1536],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/homemade-playdough.webp",{},"/recipes/homemade-playdough",{"title":1489,"description":66},"recipes/homemade-playdough",[1543,1544,1545],"kids","crafts","non-food",15,"1zUXEGkoDI9hFTcvH8snQj4_s5Nzx0XeUTXXxMvPQGQ",{"id":1549,"title":1550,"body":1551,"description":66,"extension":71,"image":1644,"meta":1645,"navigation":74,"path":1646,"seo":1647,"stem":1648,"tags":1649,"time":1651,"__hash__":1652},"recipes/recipes/kanelbullar.md","Kanelbullar (Swedish Cinnamon Buns)",{"type":8,"value":1552,"toc":1636},[1553,1555,1559,1584,1588,1599,1603,1611,1613],[11,1554,14],{"id":13},[595,1556,1558],{"id":1557},"dough","Dough",[16,1560,1561,1564,1567,1570,1572,1575,1578,1581],{},[19,1562,1563],{},"2 packets active dry yeast",[19,1565,1566],{},"2/3 cup (150 g) butter",[19,1568,1569],{},"2 cups (5 dl) milk",[19,1571,262],{},[19,1573,1574],{},"2/3 cup (1.5 dl) sugar",[19,1576,1577],{},"2 tsp ground cardamom",[19,1579,1580],{},"1 egg",[19,1582,1583],{},"6 cups (900 g) all-purpose flour, approximately",[595,1585,1587],{"id":1586},"cinnamon-filling","Cinnamon Filling",[16,1589,1590,1593,1596],{},[19,1591,1592],{},"7 tbsp (100 g) butter, softened",[19,1594,1595],{},"1/2 cup (1 dl) sugar",[19,1597,1598],{},"1 tbsp cinnamon",[595,1600,1602],{"id":1601},"topping","Topping",[16,1604,1605,1608],{},[19,1606,1607],{},"1 egg, beaten",[19,1609,1610],{},"Pearl sugar",[11,1612,43],{"id":42},[45,1614,1615,1618,1621,1624,1627,1630,1633],{},[19,1616,1617],{},"Crumble or dissolve the yeast in a large bowl. Melt the butter in a saucepan, pour in the milk, and warm until finger-warm (about 37°C / 98°F). Pour the mixture over the yeast and stir until dissolved.",[19,1619,1620],{},"Stir in the salt, sugar, cardamom, egg, and most of the flour. Work the dough until smooth and shiny, adding the remaining flour as needed — save a little for rolling out. Cover with a cloth and let rise in a draft-free place until doubled, about 40 minutes.",[19,1622,1623],{},"Turn the dough out onto a floured surface and knead until smooth. Divide into three equal pieces.",[19,1625,1626],{},"Roll each piece out into a large rectangle. Spread with softened butter and sprinkle evenly with the sugar and cinnamon mixture.",[19,1628,1629],{},"Roll each rectangle up tightly into a log. Cut into pieces about 1.5 inches (3–4 cm) wide. Place cut-side up on lined baking sheets or in paper baking cups.",[19,1631,1632],{},"Let the buns rise for about 30 minutes. Preheat your oven to 480°F (250°C).",[19,1634,1635],{},"Brush with beaten egg and sprinkle generously with pearl sugar. Bake for about 7 minutes until golden. Let cool slightly before serving.",{"title":66,"searchDepth":67,"depth":67,"links":1637},[1638,1643],{"id":13,"depth":67,"text":14,"children":1639},[1640,1641,1642],{"id":1557,"depth":652,"text":1558},{"id":1586,"depth":652,"text":1587},{"id":1601,"depth":652,"text":1602},{"id":42,"depth":67,"text":43},"/images/kanelbullar.jpg",{},"/recipes/kanelbullar",{"title":1550,"description":66},"recipes/kanelbullar",[1650,81,80],"swedish",120,"-ezLJYeZohvKNqrZ9MO25X9Pc4etmPUAZS0ojYbmlaU",{"id":1654,"title":1655,"body":1656,"description":66,"extension":71,"image":1711,"meta":1712,"navigation":74,"path":1713,"seo":1714,"stem":1715,"tags":1716,"time":167,"__hash__":1717},"recipes/recipes/kristys-macaroni-and-cheese.md","Kristy's Macaroni and Cheese",{"type":8,"value":1657,"toc":1707},[1658,1660,1685,1687],[11,1659,14],{"id":13},[16,1661,1662,1665,1668,1671,1674,1677,1679,1682],{},[19,1663,1664],{},"2 tablespoons cornstarch",[19,1666,1667],{},"1 teaspoon salt",[19,1669,1670],{},"1/2 teaspoon dry mustard (optional)",[19,1672,1673],{},"1/4 teaspoon pepper",[19,1675,1676],{},"2 1/2 cups milk",[19,1678,680],{},[19,1680,1681],{},"2 cups (8 oz) shredded American or cheddar cheese, divided",[19,1683,1684],{},"8 ounces elbow macaroni (about 2 cups dry), cooked 5 minutes and drained",[11,1686,43],{"id":42},[45,1688,1689,1692,1695,1698,1701,1704],{},[19,1690,1691],{},"Preheat oven to 375°F.",[19,1693,1694],{},"In a medium saucepan, combine cornstarch, salt, dry mustard, and pepper. Stir in milk.",[19,1696,1697],{},"Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.",[19,1699,1700],{},"Remove from heat. Stir in 1 3/4 cups cheese until melted.",[19,1702,1703],{},"Add the cooked elbows. Pour into a greased 2-quart casserole. Sprinkle with reserved cheese.",[19,1705,1706],{},"Bake uncovered 25 minutes or until lightly browned.",{"title":66,"searchDepth":67,"depth":67,"links":1708},[1709,1710],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/kristys-macaroni-and-cheese.jpg",{},"/recipes/kristys-macaroni-and-cheese",{"title":1655,"description":66},"recipes/kristys-macaroni-and-cheese",[307,661,480],"nV4ntoLmnhV4iFFM1FAINuyLxogImLH5UVNEoxFAkDQ",{"id":1719,"title":1720,"body":1721,"description":66,"extension":71,"image":1775,"meta":1776,"navigation":74,"path":1777,"seo":1778,"stem":1779,"tags":1780,"time":1782,"__hash__":1783},"recipes/recipes/lemon-chicken-orzo.md","Lemon Chicken Orzo",{"type":8,"value":1722,"toc":1771},[1723,1725,1755,1757],[11,1724,14],{"id":13},[16,1726,1727,1730,1733,1736,1739,1742,1744,1747,1749,1752],{},[19,1728,1729],{},"2 boneless, skinless chicken breasts",[19,1731,1732],{},"1 lemon, zested and juiced",[19,1734,1735],{},"1 tsp garlic powder",[19,1737,1738],{},"1 tsp onion powder",[19,1740,1741],{},"1/2 tsp paprika",[19,1743,262],{},[19,1745,1746],{},"1/4 tsp black pepper",[19,1748,1148],{},[19,1750,1751],{},"1 cup orzo",[19,1753,1754],{},"2 cups chicken broth",[11,1756,43],{"id":42},[45,1758,1759,1762,1765,1768],{},[19,1760,1761],{},"Pat the chicken breasts dry and season both sides with the garlic powder, onion powder, paprika, salt, and pepper. Zest the lemon over the chicken and rub everything in so it coats evenly.",[19,1763,1764],{},"Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken breasts. Sear undisturbed for 5–6 minutes, then flip and cook another 5–6 minutes until the internal temperature reaches 165°F. Transfer to a cutting board and let rest for 5 minutes.",[19,1766,1767],{},"While the chicken rests, bring the chicken broth to a boil in a medium saucepan. Add the orzo and cook, stirring occasionally, until tender and most of the broth is absorbed, about 9–10 minutes. Remove from heat and stir in the lemon juice.",[19,1769,1770],{},"Slice or dice the chicken. Serve over the orzo and finish with a little extra lemon zest if desired.",{"title":66,"searchDepth":67,"depth":67,"links":1772},[1773,1774],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/lemon-chicken-orzo.png",{},"/recipes/lemon-chicken-orzo",{"title":1720,"description":66},"recipes/lemon-chicken-orzo",[545,1781],"orzo",30,"PFVkjEQkaYl1XqyCLdTYPzRqb7VrcC5VkXMZyzptBZg",{"id":1785,"title":1786,"body":1787,"description":66,"extension":71,"image":1840,"meta":1841,"navigation":74,"path":1842,"seo":1843,"stem":1844,"tags":1845,"time":1846,"__hash__":1847},"recipes/recipes/pasta-carbonara.md","Pasta Carbonara",{"type":8,"value":1788,"toc":1836},[1789,1791,1817,1819],[11,1790,14],{"id":13},[16,1792,1793,1796,1799,1802,1805,1808,1811,1814],{},[19,1794,1795],{},"8 oz angel hair pasta",[19,1797,1798],{},"6 oz bacon, cut into small pieces",[19,1800,1801],{},"2 cloves garlic, minced",[19,1803,1804],{},"2 large eggs",[19,1806,1807],{},"2 egg yolks",[19,1809,1810],{},"1 cup freshly grated Parmesan",[19,1812,1813],{},"1/2 tsp black pepper",[19,1815,1816],{},"Salt, to taste",[11,1818,43],{"id":42},[45,1820,1821,1824,1827,1830,1833],{},[19,1822,1823],{},"Bring a large pot of salted water to a boil. Cook the angel hair pasta until just al dente, about 3–4 minutes. Reserve 1 cup of pasta water before draining.",[19,1825,1826],{},"While the pasta cooks, cook the bacon in a large skillet over medium heat until crispy. Add the garlic and cook for 30 seconds. Remove the skillet from heat.",[19,1828,1829],{},"In a bowl, whisk together the eggs, egg yolks, Parmesan, and black pepper until smooth.",[19,1831,1832],{},"Add the drained pasta to the skillet with the bacon and toss to coat in the fat. Let it cool for one minute off the heat — this is important to avoid scrambling the eggs.",[19,1834,1835],{},"Pour the egg mixture over the pasta, tossing quickly and adding splashes of the reserved pasta water as needed to create a smooth, silky sauce. The residual heat will cook the eggs gently. Season with salt to taste and serve immediately with extra Parmesan and black pepper.",{"title":66,"searchDepth":67,"depth":67,"links":1837},[1838,1839],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/pasta-carbonara.jpeg",{},"/recipes/pasta-carbonara",{"title":1786,"description":66},"recipes/pasta-carbonara",[307],25,"c8lfjZKa_bfMWpdq1FigzK0FqpIQkm2PPU2gjEnyKts",{"id":1849,"title":1850,"body":1851,"description":66,"extension":71,"image":1889,"meta":1890,"navigation":74,"path":1891,"seo":1892,"stem":1893,"tags":1894,"time":547,"__hash__":1895},"recipes/recipes/slow-cooker-creamy-chicken.md","Slow Cooker Creamy Chicken",{"type":8,"value":1852,"toc":1885},[1853,1855,1872,1874],[11,1854,14],{"id":13},[16,1856,1857,1860,1863,1866,1869],{},[19,1858,1859],{},"2 lbs boneless skinless chicken breasts",[19,1861,1862],{},"1 block (8 oz) cream cheese",[19,1864,1865],{},"1 stick butter",[19,1867,1868],{},"2 cans cream of chicken soup",[19,1870,1871],{},"1 packet dry Italian seasoning mix",[11,1873,43],{"id":42},[45,1875,1876,1879,1882],{},[19,1877,1878],{},"Place all ingredients in the crockpot.",[19,1880,1881],{},"Cook on low for 4-5 hours.",[19,1883,1884],{},"Shred or slice the chicken and serve.",{"title":66,"searchDepth":67,"depth":67,"links":1886},[1887,1888],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/slow-cooker-creamy-chicken.webp",{},"/recipes/slow-cooker-creamy-chicken",{"title":1850,"description":66},"recipes/slow-cooker-creamy-chicken",[478,545,480],"-IrT96TR0p51z-ACgEVcTCqkdPtkMlCGtem7983J1Xc",{"id":1897,"title":1898,"body":1899,"description":66,"extension":71,"image":1981,"meta":1982,"navigation":74,"path":1983,"seo":1984,"stem":1985,"tags":1986,"time":1987,"__hash__":1988},"recipes/recipes/slow-cooker-potato-soup.md","Slow Cooker Potato Soup",{"type":8,"value":1900,"toc":1977},[1901,1903,1949,1951],[11,1902,14],{"id":13},[16,1904,1905,1908,1911,1914,1917,1920,1923,1926,1929,1932,1935,1938,1941,1943,1946],{},[19,1906,1907],{},"2 stalks celery",[19,1909,1910],{},"2 carrots",[19,1912,1913],{},"1 yellow onion",[19,1915,1916],{},"3 cloves garlic",[19,1918,1919],{},"3 lbs Yukon gold potatoes",[19,1921,1922],{},"1 tsp Italian seasoning",[19,1924,1925],{},"1 1/4 tsp salt",[19,1927,1928],{},"1/2 tsp freshly cracked black pepper",[19,1930,1931],{},"3 cups chicken broth",[19,1933,1934],{},"2 tbsp all-purpose flour",[19,1936,1937],{},"2 tbsp water",[19,1939,1940],{},"1/2 cup heavy cream",[19,1942,590],{},[19,1944,1945],{},"1 cup shredded cheddar cheese, divided",[19,1947,1948],{},"3 green onions, sliced and divided",[11,1950,43],{"id":42},[45,1952,1953,1956,1959,1962,1965,1968,1971,1974],{},[19,1954,1955],{},"Wash and dice the celery stalks, peel and dice the carrots, dice the onion, and mince the garlic. Wash, peel, and chop the potatoes into 1/2 to 3/4 inch chunks.",[19,1957,1958],{},"Add the potatoes, carrots, celery, onion, and garlic to a 5 or 6 quart slow cooker. Add the Italian seasoning, salt, and pepper.",[19,1960,1961],{},"Pour the chicken broth over the vegetables and spices. Stir everything together so it's evenly distributed. Cover and cook on high for 3 hours.",[19,1963,1964],{},"Once the potatoes are almost finished cooking, make a flour slurry by whisking the flour and water together in a small bowl until smooth with no lumps.",[19,1966,1967],{},"After 3 hours, check that the potatoes are tender and easily pierced with a fork. Add the slurry, heavy cream, and sour cream to the slow cooker. Stir well to combine, replace the lid, and continue to cook on high for an additional 10 minutes.",[19,1969,1970],{},"While the soup thickens, shred the cheddar cheese and slice the green onions.",[19,1972,1973],{},"Remove the lid and use a potato masher to mash the potato chunks into smaller pieces. Add half the shredded cheese and half the sliced green onions. Stir until the cheese has melted into the soup.",[19,1975,1976],{},"Taste and adjust salt or pepper to your liking. Garnish individual bowls with the remaining cheese and green onions. Serve hot.",{"title":66,"searchDepth":67,"depth":67,"links":1978},[1979,1980],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/slow-cooker-potato-soup.jpg",{},"/recipes/slow-cooker-potato-soup",{"title":1898,"description":66},"recipes/slow-cooker-potato-soup",[478,1036,480],210,"t53qkduLjlK6l41ePdSjLhJjRSz-kZDZZjLoaXDbbMw",{"id":1990,"title":1991,"body":1992,"description":66,"extension":71,"image":2063,"meta":2064,"navigation":74,"path":2065,"seo":2066,"stem":2067,"tags":2068,"time":2070,"__hash__":2071},"recipes/recipes/spicy-pork-chicken-chili.md","Spicy Pork/Chicken Chili",{"type":8,"value":1993,"toc":2059},[1994,1996,2040,2042],[11,1995,14],{"id":13},[16,1997,1998,2001,2004,2007,2009,2012,2015,2018,2021,2024,2027,2029,2031,2034,2037],{},[19,1999,2000],{},"1.5 lbs pork tenderloin or chicken, cubed",[19,2002,2003],{},"2 large onions, diced",[19,2005,2006],{},"4 celery ribs, diced",[19,2008,560],{},[19,2010,2011],{},"6 cans (15.5 oz each) great northern beans, rinsed and drained",[19,2013,2014],{},"4 cans (14.5 oz each) chicken broth",[19,2016,2017],{},"2 cups water",[19,2019,2020],{},"2 jalapeno peppers, seeded and chopped",[19,2022,2023],{},"2 teaspoons chili powder",[19,2025,2026],{},"1/2 teaspoon each white pepper, cayenne pepper, ground cumin, and pepper",[19,2028,773],{},[19,2030,344],{},[19,2032,2033],{},"1/4 teaspoon dried parsley flakes (or chopped celery leaves)",[19,2035,2036],{},"1/4 teaspoon hot pepper sauce (optional)",[19,2038,2039],{},"1 cup shredded monterey jack cheese",[11,2041,43],{"id":42},[45,2043,2044,2047,2050,2053,2056],{},[19,2045,2046],{},"In a large pot, cook the pork, onions, and celery in butter until meat is browned.",[19,2048,2049],{},"Stir in the beans, chicken broth, water, jalapeno peppers, chili powder, white pepper, cayenne pepper, ground cumin, pepper, garlic, salt, parsley flakes, and hot pepper sauce. Bring to a boil.",[19,2051,2052],{},"Reduce heat, cover and simmer for 1.5 hours.",[19,2054,2055],{},"Uncover and simmer 30-40 minutes longer or until chili reaches desired consistency.",[19,2057,2058],{},"Sprinkle with cheese and serve.",{"title":66,"searchDepth":67,"depth":67,"links":2060},[2061,2062],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/spicy-pork-chicken-chili.jpg",{},"/recipes/spicy-pork-chicken-chili",{"title":1991,"description":66},"recipes/spicy-pork-chicken-chili",[546,1340,545,2069],"spicy",165,"YWKpi_kpUym9xbWA6-kynBSRaVd0hJeEMT2WmVEYod8",{"id":2073,"title":2074,"body":2075,"description":66,"extension":71,"image":2139,"meta":2140,"navigation":74,"path":2141,"seo":2142,"stem":2143,"tags":2144,"time":167,"__hash__":2145},"recipes/recipes/best-ever-cornbread.md","The Best Ever Cornbread",{"type":8,"value":2076,"toc":2135},[2077,2079,2110,2112],[11,2078,14],{"id":13},[16,2080,2081,2084,2087,2090,2093,2095,2098,2101,2104,2107],{},[19,2082,2083],{},"1 cup corn meal",[19,2085,2086],{},"2 cups flour",[19,2088,2089],{},"1 1/4 cups sugar",[19,2091,2092],{},"1 tablespoon baking powder",[19,2094,344],{},[19,2096,2097],{},"3/4 cup melted butter",[19,2099,2100],{},"1 can evaporated milk",[19,2102,2103],{},"1 teaspoon vanilla",[19,2105,2106],{},"4 large eggs",[19,2108,2109],{},"1/4 cup melted butter (for topping)",[11,2111,43],{"id":42},[45,2113,2114,2117,2120,2123,2126,2129,2132],{},[19,2115,2116],{},"Preheat oven to 350°F. Grease a 9x13 pan.",[19,2118,2119],{},"Combine dry ingredients (corn meal, flour, sugar, baking powder, salt) in a large bowl. Mix well.",[19,2121,2122],{},"Separate the eggs. Beat egg whites until fluffy.",[19,2124,2125],{},"In a separate bowl, combine egg yolks, evaporated milk, vanilla, and 3/4 cup melted butter. Mix well.",[19,2127,2128],{},"Add the wet mixture to the dry ingredients. Fold in the egg whites.",[19,2130,2131],{},"Bake in the greased 9x13 pan at 350°F for 30 minutes.",[19,2133,2134],{},"While still warm, pour 1/4 cup melted butter over the top (optional).",{"title":66,"searchDepth":67,"depth":67,"links":2136},[2137,2138],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/best-ever-cornbread.jpg",{},"/recipes/best-ever-cornbread",{"title":2074,"description":66},"recipes/best-ever-cornbread",[410,81,235],"wcdTz5f2pK5cs1CCVouZSBV1LXHdhcJblX54sKkxMU8",{"id":2147,"title":2148,"body":2149,"description":66,"extension":71,"image":2211,"meta":2212,"navigation":74,"path":2213,"seo":2214,"stem":2215,"tags":2216,"time":481,"__hash__":2219},"recipes/recipes/zuppa-toscana.md","Zuppa Toscana",{"type":8,"value":2150,"toc":2207},[2151,2153,2188,2190],[11,2152,14],{"id":13},[16,2154,2155,2158,2161,2164,2166,2168,2171,2173,2176,2179,2182,2185],{},[19,2156,2157],{},"6 slices bacon",[19,2159,2160],{},"1 lb mild pork sausage",[19,2162,2163],{},"4 cups diced russet potatoes",[19,2165,882],{},[19,2167,27],{},[19,2169,2170],{},"1/4 tsp pepper",[19,2172,894],{},[19,2174,2175],{},"1/2 tsp dried thyme",[19,2177,2178],{},"2 tsp minced garlic",[19,2180,2181],{},"32 oz chicken broth",[19,2183,2184],{},"1 1/2 cups heavy cream",[19,2186,2187],{},"4 cups chopped kale",[11,2189,43],{"id":42},[45,2191,2192,2195,2198,2201,2204],{},[19,2193,2194],{},"Cook the bacon in a skillet over medium-high heat until crisp. Drain and add to the slow cooker. In the same pan, cook and crumble the ground sausage, then add to the slow cooker.",[19,2196,2197],{},"Add the potatoes, onion, salt, pepper, basil, thyme, garlic, and chicken broth to the slow cooker. Do not add the cream or kale yet.",[19,2199,2200],{},"Cover and cook on LOW for 7 hours or HIGH for 4 hours.",[19,2202,2203],{},"When the cooking time is complete, add the heavy cream and chopped kale. Push the kale down into the soup to submerge it.",[19,2205,2206],{},"Cover and cook for an additional 20 minutes, then serve.",{"title":66,"searchDepth":67,"depth":67,"links":2208},[2209,2210],{"id":13,"depth":67,"text":14},{"id":42,"depth":67,"text":43},"/images/zuppa-toscana.jpg",{},"/recipes/zuppa-toscana",{"title":2148,"description":66},"recipes/zuppa-toscana",[1036,2217,2218],"slow cooker","Italian","fqXwMVnQsPpL7NVDC0gkQXhhD5Tbk04IzhT4qbaiUyI",1788530721969]